Protein- and carbohydrate-specific cravings
Neuroscience and sociology
Bibliographic Data
| ID | 11364490 |
|---|---|
| Authors | David A Booth (0000-0002-3032-3711, corresponding author) |
| Year | 1989 |
| Volume | 12 |
| Issue | 1 |
| Pages | 75 |
| Publication date | 1989-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0195-6663(89)90083-4 |
| OpenAlex | W2061041816 |
| Language | EN |
| Citations received | 1 |
| References cited | 9 |
Cognitive science · Genetic Neurodegenerative Diseases · Neurology and Historical Studies · Neuroscience · Psychology · Science Education and Perceptions
A Robust, Brief Measure of an Individual’s Most Preferred Level Of Salt in an Ordinary Foodstuff
Historical note on the term “appetite”
Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight
Meal initiation controlled by learned cues
Sham feeding experience produces a conditioned increase of meal size
Gastromotor mechanism of fenfluramine anorexia
Time of day influences food acceptability
Carbohydrate craving, obesity and brain serotonin
Acquired Sensory Control of Satiation in Man
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,03 |
| Citation span | 1997 - 1997 (1) |
| Citation velocity | historical |
| Highly cited | No |