Acquired Sensory Control of Satiation in Man
Bibliographic Data
| ID | 9619357 |
|---|---|
| Authors | David A Booth (0000-0002-3032-3711, University of Birmingham), M Lee (0000-0003-4902-2369, University of Birmingham), CHRISTINE McALEAVEY (University of Birmingham) |
| Year | 1976 |
| Volume | 67 |
| Issue | 2 |
| Pages | 137-147 |
| Publication date | 1976-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | British Journal of Psychology (JOURNAL) |
| Journal identifiers | ISSN: 0007-1269 • E-ISSN: 2044-8295 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.2044-8295.1976.tb01504.x |
| PMID | 938815 |
| OpenAlex | W2116505821 |
| Language | EN |
| Citations received | 27 |
Lean male and female subjects who had been taking their meals as usual were given a 100 ml drink of starch immediately before a sandwich lunch. In the training phase, 65 per cent starch was given before lunches which included a yoghurt‐based dessert of one flavour and 5 per cent starch was given before another flavour. Subjects who initially ate lunches of similar size following the two drinks began after several pairings to take larger lunches following dilute starch than following concentrated starch. In extinction tests, identical 35 per cent starch drinks were given before lunches including desserts of either flavour. Lunches including the flavour hitherto paired with dilute starch remained larger than lunches including the other flavour, at least initially in extinction. Some of the difference in intake occurred in the dessert itself. None was attributable to differences in the early stage of the lunches. These results extend to man recent demonstrations that the satisfying power of a foodstuff is in part acquired by association of its sensory characteristics with some consequence of ingesting the nutrients which are consistently taken with or in that food. This consequence may be rapid intestinal absorption of glucose during or shortly after sensory input. The nature of the intake‐suppressing response remains to be determined
Flavour · Sensory system · Starch · Chemistry · Food Science · Psychology · Sensory Analysis and Statistical Methods
Evidence-based Reduction of Obesity
Protein- and carbohydrate-specific cravings
Satiety. No way to slim
“Clean up your plate”
Does dietary learning occur outside awareness
Human Eating Behavior
Avoidance of unhealthy fattening
Isocaloric meal and snack foods differentially affect eating behavior
Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint
Energy and Fat Compensation During Long Term Consumption of Reduced Fat Products
Ambiguity of ‘snack’ in British usage
Gastromotor mechanism of fenfluramine anorexia
Lines, dashed lines and “scale” ex-tricks. Objective measurements of appetite versus subjective tests of intake
Effect of the physical state of a food on subsequent intake in human subjects
In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya
The ‘variety effect’ is anticipated in meal planning
Effects of energy density and portion size on development of acquired flavour liking and learned satiety
Reply to Koopmans' hepatic control of food intake
How should questions about satiation be Asked
Determinants of the Thirst-quenching Character of Beer
Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments
Environmental effects on the intake of overweight and normal-weight men
Learned caloric adjustment of human intake
Texture, not flavor, determines expected satiation of dairy products
Associative learning and the control of human dietary behavior
Mechanisms from models—actual effects from real life
Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety
| Unique citing works | 27 |
|---|---|
| Citations per year | 0,6 |
| Citation span | 1981 - 2015 (35) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 24 |