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Daily distracted consumption patterns and their relationship with BMI

Bibliographic Data

ID11364868
AuthorsFloor van Meer (0000-0002-6804-4101, Leiden University, corresponding author), Frank de Vos (0000-0002-0412-6458, Leiden University), Roel C J Hermans (0000-0003-3560-8158, Maastricht University), Paul A Peeters (Netherlands Nutrition Centre), Lotte F Van Dillen (0000-0002-3003-5488, Leiden University)
Year2022
Volume176
Pages106136
Publication date2022-09-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2022.106136
PMID35697153
OpenAlexW4282598054
LanguageEN
Citations received3
References cited28

The rapidly increasing prevalence of overweight and obesity has heightened the need for a better understanding of obesity-related eating patterns and dietary behaviours. Recent work suggests that distracted eating is causally related to increased immediate and later food, pushing the need for a better understanding of the prevalence of distracted consumption and how this relates to body weight. To extract insights in the relationship between demographics, daily consumption settings, and BMI, we performed secondary data analyses on data from 1011 individuals representative of the Dutch population (adults, 507F, BMI 17–50 kg/m2). The most commonly reported distractions were talking to others (32.7%) and watching television (21.7%). Only 18.4% of respondents reported no distractions during meals. To examine how different distractions related to BMI, we performed OLS regression which showed, among other things, that watching tv while eating lunch (η2 = 0.37) and working during dinner were associated with a higher BMI (η2 = 1.63). To examine the robustness of these findings, machine learning techniques were used. A random forest analysis (RMSE = 4.09) showed that next to age and education level, distraction during lunch and snack was amongst the largest predictors of BMI. Multiple linear regression with lasso penalty (RMSE = 4.13) showed that specifically watching tv while eating lunch or snacks was associated with a higher BMI. In conclusion, our analyses confirmed the assumption that people are regularly distracted during their daily meals, with distinct distractors relating to BMI. These findings provide a starting point for evidence-based recommendations on which consumption settings are associated with healthier eating patterns and body weight

Distracted driving · Medical emergency · Poison control · Sociology · Clinical Psychology · Demography · Eating Disorders and Behaviors · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology

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Citations per year1
Citation span2023 - 2024 (2)
Highly citedNo

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