Barriers to climate-friendly food choices among young adults in Finland
Bibliographic Data
| ID | 11364873 |
|---|---|
| Authors | Jaana-Piia Mäkiniemi (0000-0003-3647-0584, University of Helsinki), Annukka Vainio (0000-0002-1348-2710, Tampere University, corresponding author) |
| Year | 2014 |
| Volume | 74 |
| Pages | 12-19 |
| Publication date | 2014-03-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2013.11.016 |
| PMID | 24291300 |
| OpenAlex | W2087789847 |
| Language | EN |
| Citations received | 29 |
| References cited | 51 |
Climate change · Environmental health · Food choice · Habit · Healthy food · Perception · Sociology · Behavioral Health and Interventions · Climate Change Communication and Perception · Environmental Education and Sustainability · Medicine · Psychology · Social Psychology · Ecology · Food Science
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Reducing meat consumption
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From beef to beans
Limiting climate change’ or ‘finding substitutes’
How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs
Meat and masculinity in the Norwegian Armed Forces
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La representación del cambio climático en la universidad
Diversity in the determinants of food choice
Addressing climate change
Potential contributions of food consumption patterns to climate change
The Scientific Consensus on Climate Change
Exploring Social Desirability Bias
Social Structural and Social Psychological Bases of Environmental Concern
The habitual consumer
Climate benefits of changing diet
Interventions to Break and Create Consumer Habits
Food, livestock production, energy, climate change, and health
Does belief matter in climate change action
The Associative–Propositional Evaluation Model
Public Perception of Climate Change
Sustainable food consumption among young adults in Belgium
Meeting the demand
Cross-national meat and fish consumption
Sustainability of diets
System justification and the perception of food risks
Sustainable Food Consumption
Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production
Home-Leaving and its Structural Determinants in Western and Eastern Europe
Measurement of ethical food choice motives
Attitudes towards genetically modified and organic foods
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Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
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Moral intensity and climate-friendly food choices
Australian consumers’ food-related environmental beliefs and behaviours
Consumers’ purchase of organic food products. A matter of convenience and reflexive practices
Identifying Barriers and Catalysts to Fostering Pro‐Environmental Behavior
New Ways of Thinking about Environmentalism
New Environmental Theories
Personal value priorities of economists
The National Context Effect
The Polls Trends
Measuring individual differences in implicit cognition
Barriers perceived to engaging with climate change among the UK public and their policy implications
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On the Validity of Cross-Cultural Social Studies Using Student Samples
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| Citations per year | 2.64 |
|---|---|
| Citation span | 2015 - 2026 (12) |
| Highly cited | No |