Analysis of differences in eating alone attitude of Koreans by dietary habits and age
Bibliographic Data
| ID | 11364979 |
|---|---|
| Authors | Eun Jung Lee (0000-0002-8401-2652, Hankyong National University), Kyung-Ran Lee (0000-0002-9414-9302, Ansan University, corresponding author), Ju-Yeon Kim (0000-0001-7234-3449, Shinhan University) |
| Year | 2020 |
| Volume | 152 |
| Pages | 104695 |
| Publication date | 2020-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2020.104695 |
| PMID | 32246954 |
| OpenAlex | W3015011786 |
| Language | EN |
| Citations received | 6 |
| References cited | 16 |
Developmental psychology · Environmental health · Food habits · Clinical Psychology · Consumer Perception and Purchasing Behavior · Culinary Culture and Tourism · Demography · Medicine · Nutrition, Health and Food Behavior · Psychology · Gerontology
Public Perception Before and After Covid-19 Vaccine Pass for the Unvaccinated to Eat Alone
Associations among Solo Dining, Self-Determined Solitude, and Depression in South Korean University Students
Spor Bilimleri Fakültesi Öğrencilerinin Sağlıklı Beslenmeye İlişkin Tutumları ve Beslenme Okuryazarlığı
How to Combat Feelings of Emptiness in Solo Dining
Psychological foundations of solo dining experience in tourism and hospitality industry. A mixed methods study
The de-structuration of eating models in East Asia under compressed food modernity
| Citations per year | 1.2 |
|---|---|
| Citation span | 2021 - 2026 (6) |
| Highly cited | No |