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Commensality, society and culture

Bibliographic Data

ID3079871
AuthorsClaude Fischler (CNRS & EHESS, Paris, corresponding author)
Year2011
Volume50
Issue3-4
Pages528-548
Publication date2011-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSocial Science Information (JOURNAL)
Journal identifiersISSN: 0539-0184 • E-ISSN: 1461-7412
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/0539018411413963
OpenAlexW1994525661
LanguageEN
Citations received220
References cited49

The founding fathers of the social sciences recognized commensality as a major issue but considered it mostly in a religious, sacrificial, ritualistic context. The notion of commensality is examined in its various dimensions and operations. Empirical data are used to examine cultural variability in attitudes about food, commensality and its correlates among countries usually categorized as 'Western' and 'modern'. Clear-cut differences are identified, hinting at possible relationships between, on the one hand, cultural attachment to commensality and, on the other hand, a lower prevalence of obesity and associated health problems involving nutrition

Geography · Hofstede's cultural dimensions theory · Social science · Sociology · Culinary Culture and Tourism · Nutrition, Health and Food Behavior · Organic Food and Agriculture · Psychology · Social Psychology

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Unique citing works220
Citations per year14,67
Citation span2011 - 2026 (16)
Citation velocitycurrent
Highly citedYes
Citation typesNeutral: 209

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