Meal-to-meal and day-to-day macronutrient variation in an ad libitum vending food paradigm

Bibliographic Data

ID11365084
AuthorsTomás Cabeza De Baca (0000-0003-3322-2163, National Institutes of Health, corresponding author), Paolo Piaggi (0000-0003-2774-9161, Phoenix Institute of Herbal Medicine and Acupuncture), Marci E Gluck (0000-0002-6284-9953, Phoenix Institute of Herbal Medicine and Acupuncture), Jonathan Krakoff (0000-0001-6074-5600, Phoenix Institute of Herbal Medicine and Acupuncture), Susanne B Votruba (0000-0003-2429-8502, Phoenix Institute of Herbal Medicine and Acupuncture)
Year2022
Volume171
Pages105944
Publication date2022-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2022.105944
PMID35074459
OpenAlexW4206029342
LanguageEN
References cited37

Tools

Open DOIOpen Access