Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods
Bibliographic Data
| ID | 11365669 |
|---|---|
| Authors | Rick Bell (U.S. Army Research Institute of Environmental Medicine), Herbert L Meiselman (0000-0002-9941-0143, United States Department of the Army), Barry J Pierson (United States Department of the Army), William G Reeve (United States Department of the Army) |
| Year | 1994 |
| Volume | 22 |
| Issue | 1 |
| Pages | 11-24 |
| Publication date | 1994-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1006/appe.1994.1002 |
| PMID | 8172487 |
| OpenAlex | W2010648777 |
| Language | EN |
| Citations received | 12 |
Advertising · Biology · Business · Ethnic group · Fish · Food choice · Meal · Perception · Sociology · Biochemical Analysis and Sensing Techniques · Computer Science · Culinary Culture and Tourism · Medicine · Olfactory and Sensory Function Studies · Psychology · Social Psychology · Food Science
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| Unique citing works | 12 |
|---|---|
| Citations per year | 0.41 |
| Citation span | 1997 - 2026 (30) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 12 |