Herbert L Meiselman
Biographic Data
| ID | 6256267 |
|---|---|
| NAME | Herbert L Meiselman |
| GIVEN NAMES | Herbert L |
| FAMILY NAME | Meiselman |
| SIGNATURE | MEISELMAN H L |
| AFFILIATIONS | U.S. Army Natick Soldier Research, Development and Engineering Center |
| ORCID | 0000-0002-9941-0143 |
| VERIFIED | Yes |
| TOTAL WORKS | 22 |
| TOTAL CITATIONS | 157 |
| AUTHOR COUNT | 21 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 1992 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 7 |
Handbook of Eating and Drinking
An historical perspective on variety in United States dining based on menus
Food-evoked emotion profiles of seniors and adults
Television watching and the emotional impact on social modeling of food intake among children
Environmental factors in eating and obesity
Effects of food attributes and feeding environment on acceptance, consumption and body weight
A comparison between liking ratings obtained under laboratory and field conditions
Food acceptability in field studies with US army men and women
Perceptions of meal convenience
Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environment
History of food acceptance research in the US Army
Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal
Monotony and choice
Operationalizing flavor principles in food choice laboratories
Demonstrations of the influence of the eating environment on food acceptance
Commentary
Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods
Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods
Effect of Effort on Meal Selection and Meal Acceptability in a Student Cafeteria
Chemical senses volume 4
Methodology and theory in human eating research
Obstacles to studying real people eating real meals in real situations
Methodology and theory in human eating research
Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods
Demonstrations of the influence of the eating environment on food acceptance
Food acceptability in field studies with US army men and women
Perceptions of meal convenience
A comparison between liking ratings obtained under laboratory and field conditions
Monotony and choice
Effect of Effort on Meal Selection and Meal Acceptability in a Student Cafeteria
Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environment
History of food acceptance research in the US Army
Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods
Obstacles to studying real people eating real meals in real situations
Television watching and the emotional impact on social modeling of food intake among children
Effects of food attributes and feeding environment on acceptance, consumption and body weight
Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal
An historical perspective on variety in United States dining based on menus
Chemical senses volume 4
Methodology and theory in human eating research
Obstacles to studying real people eating real meals in real situations
Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods
Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods
Effect of Effort on Meal Selection and Meal Acceptability in a Student Cafeteria
Commentary
Operationalizing flavor principles in food choice laboratories
Demonstrations of the influence of the eating environment on food acceptance
Monotony and choice
History of food acceptance research in the US Army
Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal
Perceptions of meal convenience
Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environment
Effects of food attributes and feeding environment on acceptance, consumption and body weight
A comparison between liking ratings obtained under laboratory and field conditions
Food acceptability in field studies with US army men and women
Environmental factors in eating and obesity
Television watching and the emotional impact on social modeling of food intake among children
Food-evoked emotion profiles of seniors and adults
An historical perspective on variety in United States dining based on menus
Handbook of Eating and Drinking
Psychology (19 works) · Food Science (13 works) · Medicine (12 works) · Meal (9 works) · Sensory Analysis and Statistical Methods (8 works) · Social Psychology (8 works) · Biology (7 works) · Culinary Culture and Tourism (6 works) · Business (5 works) · Computer Science (5 works)