Global Meat Market
Structural Changes across Geographical Regions
Bibliographic Data
| ID | 11447196 |
|---|---|
| Authors | Jabir Ali (0000-0002-5891-568X, IIM Lucknow, India and Ministry of Shipping and The Aegean-Hellenic Coast Guard, Piraeus, Greece, corresponding author), Evangelia Pappa (0000-0003-0958-851X, IIM Lucknow, India and Ministry of Shipping and The Aegean-Hellenic Coast Guard, Piraeus, Greece) |
| Year | 2015 |
| Volume | 35 |
| Issue | 2 |
| Pages | 143-157 |
| Publication date | 2015-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | South Asia Research (JOURNAL) |
| Journal identifiers | ISSN: 0262-7280 • E-ISSN: 1741-3141 |
| Publisher | SAGE Publications (PUBLISHER • US) |
| DOI | 10.1177/0262728015578985 |
| OpenAlex | W1614239964 |
| Language | EN |
| Citations received | 1 |
| References cited | 22 |
This article provides a comprehensive overview of the global meat sector and examines significant food processing sub-sectors that are a major contributor to the global economy. Structural changes in global meat production, consumption and trade are analysed using recent Food and Agriculture Organisation statistical databases, in terms of geographic concentration or relocation of production or markets and temporal changes across major geographical regions. The findings indicate significant recent shifts in production, consumption and trade of different kinds of meat. While developing markets still focus on red meat, the developed markets are moving faster towards white meat due to increasing health and environmental concerns among consumers in recent years. The implications of such trends for South Asia are examined, too, and call for further research
Agricultural economics · Agriculture · Biology · Business · Consumption (sociology · Economic geography · Economics · Food market · Food processing · Geography · International trade · Production (economics · Relocation · Economics of Agriculture and Food Markets · Genetic and phenotypic traits in livestock · Ruminant Nutrition and Digestive Physiology · Food Science
Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
Public health implications of meat production and consumption
Meeting the demand
Economic Relations with Bangladesh
Structural Changes in Food Consumption and Nutritional Intake From Livestock Products in India
Building Responsible Social Protection in South Asia
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,1 |
| Citation span | 2016 - 2016 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |