Evangelia Pappa
Biographic Data
| ID | 4581312 |
|---|---|
| NAME | Evangelia Pappa |
| GIVEN NAMES | Evangelia |
| FAMILY NAME | Pappa |
| SIGNATURE | PAPPA E |
| AFFILIATIONS | Panteion University |
| ORCID | 0000-0003-0958-851X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
Efficiency and Innovation
In the knowledge economy, competition is not based on low cost and price, but on the creation of new ideas, the diffusion of technological and scientific knowledge, qualified staff and the application of innovation. Competitiveness is reflected in a firm's ability to secure, maintain, and increase its shares in both domestic and international commodity markets
Global Meat Market
This article provides a comprehensive overview of the global meat sector and examines significant food processing sub-sectors that are a major contributor to the global economy. Structural changes in global meat production, consumption and trade are analysed using recent Food and Agriculture Organisation statistical databases, in terms of geographic concentration or relocation of production or markets and temporal changes across major geographica…
Global Meat Market
This article provides a comprehensive overview of the global meat sector and examines significant food processing sub-sectors that are a major contributor to the global economy. Structural changes in global meat production, consumption and trade are analysed using recent Food and Agriculture Organisation statistical databases, in terms of geographic concentration or relocation of production or markets and temporal changes across major geographica…
Global Meat Market
This article provides a comprehensive overview of the global meat sector and examines significant food processing sub-sectors that are a major contributor to the global economy. Structural changes in global meat production, consumption and trade are analysed using recent Food and Agriculture Organisation statistical databases, in terms of geographic concentration or relocation of production or markets and temporal changes across major geographica…
Efficiency and Innovation
In the knowledge economy, competition is not based on low cost and price, but on the creation of new ideas, the diffusion of technological and scientific knowledge, qualified staff and the application of innovation. Competitiveness is reflected in a firm's ability to secure, maintain, and increase its shares in both domestic and international commodity markets
Business (2 works) · Economics (2 works) · Agricultural economics (1 works) · Agriculture (1 works) · Biology (1 works) · Commerce (1 works) · Commodity (1 works) · Competition (biology (1 works) · Consumption (sociology (1 works) · Economic geography (1 works)