Efficiency and Innovation
Bibliographic Data
| ID | 7077880 |
|---|---|
| Authors | Evangelia Pappa (0000-0003-0958-851X, Panteion University, corresponding author) |
| Year | 2019 |
| Pages | 1-1 |
| Publication date | 2019-11-19 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | OTHER |
| Venue | The Blackwell Encyclopedia of Sociology (JOURNAL) |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1002/9781405165518.wbeose101.pub2 |
| OpenAlex | W4238881256 |
| ISBN | 9781405165518 |
| Language | EN |
| Citations received | 1 |
| References cited | 3 |
In the knowledge economy, competition is not based on low cost and price, but on the creation of new ideas, the diffusion of technological and scientific knowledge, qualified staff and the application of innovation. Competitiveness is reflected in a firm's ability to secure, maintain, and increase its shares in both domestic and international commodity markets
Business · Commerce · Commodity · Competition (biology · Economics · Economy · Industrial organization · Knowledge economy · Innovation and Knowledge Management · Finance
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,33 |
| Citation span | 2023 - 2023 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |