The meals in a Tuscan building yard during the Middle Age. Characterization of organic residues in ceramic potsherds
Bibliographic Data
| ID | 11900951 |
|---|---|
| Authors | Gianluca Giorgi (0000-0002-8817-7745, University of Siena, corresponding author), Laura Salvini (0000-0002-2923-8157, University of Siena), Alessandra Pecci (0000-0001-9649-1112, University of Siena) |
| Year | 2010 |
| Volume | 37 |
| Issue | 7 |
| Pages | 1453-1457 |
| Publication date | 2010-01-15 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science (JOURNAL) |
| Journal identifiers | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2010.01.005 |
| OpenAlex | W1980158997 |
| Language | EN |
| Citations received | 10 |
| References cited | 11 |
Archaeology · Ceramic · Characterization (materials science · Geography · Metallurgy · Yard · Cultural Heritage Materials Analysis · Identification and Quantification in Food · Isotope Analysis in Ecology · Materials Science
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Formation of long-chain ketones in archaeological pottery vessels by pyrolysis of acyl lipids
Formation of long-chain ketones in ancient pottery vessels by pyrolysis of acyl lipids
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New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery
Assessing microbial lipid contributions during laboratory degradations of fats and oils and pure triacylglycerols absorbed in ceramic potsherds
Organic Residue Analysis in Archaeology
Organic Contents of Ancient Vessels
| Unique citing works | 10 |
|---|---|
| Citations per year | 0,71 |
| Citation span | 2012 - 2024 (13) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 10 |