Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Traditional food crops in sub-Saharan Africa

Bibliographic Data

ID11929090
AuthorsRichard Pearce (corresponding author)
Year1990
Volume15
Issue5
Pages374-382
Publication date1990-10-01
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/0306-9192(90)90054-4
OpenAlexW1567067603
LanguageEN
Citations received4
References cited5

Agricultural economics · Business · Development economics · Economic growth · Economics · Food processing · Government (linguistics · Natural resource · Natural resource economics · Political science · Principal (computer security · Production (economics · Promotion (chess · Agriculture and Rural Development Research

  • How Many People Can the Earth Feed

    Vaclav Smil•Population and Development Review•1994

  • Shift to non-traditional grains in the diets of East and West Africa

    Open Access•Emily Kennedy, Eileen Kennedy et al.•Food Policy•1994

  • Effects of the CFA franc devaluation on urban food consumption in West Africa

    Open Access•Bocar N Diagana, Bocar Diagana et al.•Food Policy•1999

  • A changing Hausa diet

    Paul J Ro, Paul J Ross et al.•Medical Anthropology•1996

  • Urban cassava markets

    Open Access•Willem Janssen, Chris Wheatley•Food Policy•1985

  • Production and Consumption of Cassava in Indonesia

    John Dixon•Bulletin of Indonesian Economic…•1979

Citations per year0.13
Citation span1994 - 1999 (6)
Highly citedNo

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae