Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety
A choice experiment study in three West African cities
Bibliographic Data
| ID | 11929323 |
|---|---|
| Authors | Lorenz Probst (0000-0002-6461-5202, BOKU University, corresponding author), Elysée M Houedjofonon (Université d'Abomey-Calavi), Elysée Houedjofonon, Hayford Mensah Ayerakwa (University of Ghana), Rainer Haas (0000-0002-7854-8960, BOKU University) |
| Year | 2012 |
| Volume | 37 |
| Issue | 3 |
| Pages | 296-308 |
| Publication date | 2012-03-29 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2012.02.014 |
| OpenAlex | W1997170916 |
| Language | EN |
| Citations received | 11 |
| References cited | 55 |
Agribusiness · Agricultural economics · Agricultural science · Agriculture · Business · Certification · Economics · Food safety · Geography · Organic certification · Organic farming · Organic product · Price premium · Product (mathematics · Vendor · Willingness to pay · Economic and Environmental Valuation · Environmental Sustainability in Business · Organic Food and Agriculture · Food Science · Marketing
Factors influencing consumer preferences for sustainably produced rice
Is consumers' willingness to pay premium for agricultural brand labels sustainable
Improving poultry meat and sales channels to address food safety concerns
Hen housing system information effects on U.S. egg demand
Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers
Transformation Path of Ecological Product Value and Efficiency Evaluation
Exploring factors that shape small-scale farmers’ opinions on the adoption of eco-friendly nets for vegetable production
Organic certification, agro-ecological practices and return on investment
Trading off environmental attributes in food consumption choices
Consumer and retailer preferences for local ingredients in processed foods
Consumers’ willingness to pay for reprocessed fried chicken
World urbanization prospects
Food quality and safety
The Importance of Utility Balance in Efficient Choice Designs
Economic Choices
Fitting Mixed Logit Models by Using Maximum Simulated Likelihood
Hypothetical bias, choice experiments and willingness to pay
Comparison of consumer perceptions and preference toward organic versus conventionally produced foods
Stated Preference Approaches for Measuring Passive Use Values
Sustainable urban agriculture in developing countries. A review
Designing efficient stated choice experiments in the presence of reference alternatives
Mixed logit estimation of willingness to pay distributions
Consumer Attitudes towards Vegetable Attributes
Keeping Up Appearances
The private governance of food
Putting their money where their mouths are
Consumer perceptions of organic foods in Bangkok, Thailand
Private agri-food standards
Estimating the private benefits of vaccination against cholera in Beira, Mozambique
A New Approach to Consumer Theory
Using qualitative methods to understand the determinants of patients' willingness to pay for cataract surgery
Contingent Valuation
Direct Versus Indirect Questioning
| Citations per year | 0.85 |
|---|---|
| Citation span | 2013 - 2025 (13) |
| Highly cited | No |