Putting their money where their mouths are
Consumer willingness to pay for multi-ingredient, processed organic food products
Bibliographic Data
| ID | 11931336 |
|---|---|
| Authors | Marvin T Batte (The Ohio State University, corresponding author), Neal H Hooker (0000-0002-9398-3493, The Ohio State University), Timothy C Haab (The Ohio State University), Jeremy Beaverson (Archer Daniels Midland (United States)) |
| Year | 2006 |
| Volume | 32 |
| Issue | 2 |
| Pages | 145-159 |
| Publication date | 2006-07-04 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2006.05.003 |
| OpenAlex | W2093731056 |
| Language | EN |
| Citations received | 22 |
| References cited | 11 |
Advertising · Business · Economics · Food products · Ingredient · Microeconomics · NOP · Organic product · Price premium · Standardization · Willingness to pay · Consumer Behavior in Brand Consumption and Identification · Food Waste Reduction and Sustainability · Organic Food and Agriculture · Food Science · Marketing
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| Citations per year | 1.16 |
|---|---|
| Citation span | 2007 - 2026 (20) |
| Highly cited | No |