Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Price of health

How income, inflation perceptions and democracy satisfaction influence organic food choices

Bibliographic Data

ID21294892
AuthorsVáclav Moravec (0000-0002-3349-0785, Charles University), Beata Gavurova (0000-0002-0606-879X, Tomas Bata University in Zlin), Matúš Kubák (0000-0003-1438-479X, Technical University of Košice)
Year2026
Volume128
Issue6
Pages2371-2391
Publication date2026-05-28
Open AccessNo
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-07-2025-0875
OpenAlexW7124907415
LanguageEN
References cited38

Purpose The main goal of the study was to examine the impact of sociodemographic factors and selected microeconomic and macroeconomic financial constructs on consumer behaviour and willingness to pay, in order to understand consumer behaviour and attitudes of consumers towards organic food and other organic foods. Design/methodology/approach Data collection was carried out in the Czech Republic as a part of the Central European Media Observatory research in June 2024 on a sample of 4,000 respondents through the research agency MEDIAN. A total of 2,729 valid responses were obtained. The data was analysed through a combination of descriptive statistics and binary logistic regression. The aim was to identify statistically significant predictors of the perceived relationship between financial stability and individual health. Findings The findings show that financial situation significantly influences consumer preferences, while higher-income households demonstrate greater willingness to pay premium for specific food products. Regression analysis reveals that socioeconomic factors such as age, size of residential area, economic status, frequency of Internet use, sufficient household income, perceptions of inflation and satisfaction with democracy define individuals' views on the relationship between financial stability and health. Originality/value There has been no research conducted in the Czech Republic to reveal the factors influencing consumer decisions regarding the purchase of organic food. The study points out that scepticism about the price discount craziness for food in the Czech Republic persists and our study points out that even price discounts are not free

Agency (philosophy) · Consumer behaviour · Czech · Inflation (cosmology) · Order (exchange) · Perception · Sample (material) · Socioeconomic status · Environmental Sustainability in Business · Organic Food and Agriculture · Wine Industry and Tourism

  • Consumer behavior and purchase intention for organic food

    Open Access•Jyoti Rana, Justin Paul•Journal of Retailing and Consumer…•2017

  • Exploring the antecedents of green and sustainable purchase behaviour

    Open Access•Cecilia Casalegno, Elena Candelo et al.•Psychology and Marketing•2022

  • Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation

    Open Access•Adamantios Diamantopoulos, Bodo B Schlegelmilch et al.•Journal of Business Research•2003

  • Examining consumers’ willingness to pay premium price for organic food

    Open Access•Tong Hu, A Al Mamun et al.•Humanities and Social Sciences…•2024

  • Sustainable and healthy purchasing behaviors towards palm oil-based food in Italy

    Open Access•Fabrizio Flavio Baldassarre, Savino Santovito et al.•British Food Journal•2024

  • Does Food Safety Risk Perception Affect the Public’s Trust in Their Government? An Empirical Study on a National Survey in China

    Open Access•Guanghua Han, Simin Yan et al.•International Journal of…•2019

  • Perceptions and expectations of price changes and inflation

    Open Access•Rob Ranyard, Fabio Del Missier et al.•Journal of Economic Psychology•2008

  • Political consumerism

    Open Access•Homero Gil De Zúñiga, Lauren Copeland et al.•New Media & Society•2013

  • European food quality schemes in everyday food consumption

    Open Access•Virginie Amilien, Roberta Discetti et al.•Journal of Rural Studies•2022

  • Putting their money where their mouths are

    Open Access•Marvin T Batte, Neal H Hooker et al.•Food Policy•2006

  • Willingness-to-pay for natural, organic, and conventional foods

    Open Access•Jonathan McFadden, Jonathan R McFadden et al.•Food Policy•2017

  • Good governance? Perceptions of accountability, transparency and effectiveness in Irish food risk governance

    Open Access•Laura Devaney•Food Policy•2016

  • Consumers’ willingness-to-pay for organic conversion-grade food

    Open Access•Richard Tranter, R B Tranter et al.•Food Policy•2009

Highly citedNo

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae