Food and health research in Europe
Structures, gaps and futures
Bibliographic Data
| ID | 11929913 |
|---|---|
| Authors | Mark I Mccarthy (0000-0002-4393-0510, University College London, corresponding author), Mark Mccarthy (0000-0002-1682-347X), Elodie Cluzel (Euroquality), Kerstin Dressel (0000-0002-2885-0846, Dialogik (Germany)), Rachel Newton (Sociedade Portuguesa de Inovação) |
| Year | 2013 |
| Volume | 39 |
| Pages | 64-71 |
| Publication date | 2013-01-30 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2012.12.005 |
| OpenAlex | W2029220562 |
| Language | EN |
| Citations received | 6 |
| References cited | 12 |
Business · Consumption (sociology · European union · Political science · Public health · Public relations · Social science · Sociology · Stakeholder · Consumer Attitudes and Food Labeling · Global Public Health Policies and Epidemiology · Medicine · Nutritional Studies and Diet · Marketing
European Rural Development Policy Approaching Health Issues
Types of discourse disseminated by food influencers
The framing of innovation among European research funding actors
The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality
Sources for Comparative Analysis of European Dietary Habits in Relation to Health and Risk Issues
Nutrient intake
| Citations per year | 0.5 |
|---|---|
| Citation span | 2014 - 2023 (10) |
| Highly cited | No |