New institutional arrangements and standard adoption
Evidence from small-scale fruit and vegetable farmers in Thailand
Bibliographic Data
| ID | 11930084 |
|---|---|
| Authors | Sarah Kersting (University of Göttingen, corresponding author), Meike Wollni (0000-0002-8460-7840, University of Göttingen) |
| Year | 2012 |
| Volume | 37 |
| Issue | 4 |
| Pages | 452-462 |
| Publication date | 2012-05-26 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2012.04.005 |
| OpenAlex | W1974944312 |
| Language | EN |
| Citations received | 42 |
| References cited | 18 |
Agricultural economics · Agricultural science · Agriculture · Business · Certification · Economic growth · Economics · Geography · Market access · Private sector · Quality (philosophy · Scale (ratio · Agricultural Innovations and Practices · Global trade, sustainability, and social impact · Organic Food and Agriculture · Marketing
Agri-food Value Chain Revolutions in Low- and Middle-Income Countries
Collective action and farm efficiency of male- and female-headed farm households in Ghana
Assuring aquaculture sustainability beyond the farm
Does MD2 pineapple variety adoption improve smallholder GlobalGAP certification? Evidence from Southern Ghana
GlobalGAP compliance costs in Ghana’s small-scale pineapple farming sector
Prioritizing strategies for overcoming barriers to food safety standards implementation using fuzzy AHP-Topsis approach
Exploring farmers' adoption of VietGAP from systemic perspective
The Effect of Value Chain Interventions for Staple Crops
Is GlobalGAP Certification of Small-Scale Farmers Sustainable? Evidence from Thailand
Traditional Food Crop Marketing in Sub-Saharan Africa
Mainly farming … but what's next? The future of irrigated farms in Thailand
Changing food waste regimes in Africa’s transition to export-oriented production
Global value chains, large-scale farming, and poverty
Coffee value chains on the move
Institutional Change in Value Chains
The Impact of Private Food Standards on Developing Countries’ Export Performance
Food Standards are Good – For Middle-Class Farmers
Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences
Food safety in low and middle-income countries
Certification and Access to Export Markets
Improving food safety on the farm
Risk aversion and certification
A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar
Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers
Tracking the Quality Premium of Certified Coffee
Information, technology, and market rewards
Assessing the potential additionality of certification by the Round table on Responsible Soybeans and the Roundtable on Sustainable Palm Oil
Profit efficiency of tea farmers
Smallholders do not Eat Certificates
Territories of state-led aquaculture risk management
A Means-End Chain Approach to Explaining the Adoption of Good Agricultural Practices Certification Schemes
Quality Improvement in African Food Supply Chains
Smallholders' preferred attributes in a subsidy program for replanting overaged oil palm plantations in Indonesia
Doing but not knowing
Can private food standards promote gender equality in the small farm sector
Linking smallholder farmers to markets on extensive and intensive margins
Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector
Participation in the market chain and food security
Cooperative membership and dairy performance among smallholders in Ethiopia
Integrated Value Chain Development
Early adoption of conservation agriculture practices
Benefits of new generation farmers' collectives
The demand for deductibles in private health insurance
Limited-dependent and qualitative variables in econometrics
Consumer perceptions of organic foods in Bangkok, Thailand
Standards as a new form of social contract? Sustainability initiatives in the coffee industry
Private agri-food standards
Strategic use of private standards to enhance international competitiveness
Agrifood Industry Transformation and Small Farmers in Developing Countries
Diversification into Horticulture and Poverty Reduction
Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification
Trade, Standards, and Poverty
Governance and Trade in Fresh Vegetables
Adoption of Agricultural Innovations in Developing Countries
| Citations per year | 3.23 |
|---|---|
| Citation span | 2013 - 2026 (14) |
| Highly cited | No |