A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar
Bibliographic Data
| ID | 11914508 |
|---|---|
| Authors | Julie Subervie (0000-0002-6985-3971, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, corresponding author), Isabelle Vagneron (0000-0001-6592-3939, Centre de Coopération Internationale en Recherche Agronomique pour le Développement) |
| Year | 2013 |
| Volume | 50 |
| Pages | 57-73 |
| Publication date | 2013-06-14 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | World Development (JOURNAL) |
| Journal identifiers | ISSN: 0305-750X • E-ISSN: 1873-5991 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.worlddev.2013.05.002 |
| OpenAlex | W2088611243 |
| Language | EN |
| Citations received | 22 |
| References cited | 33 |
Agricultural economics · Agricultural science · Biology · Business · Certification · Commerce · Economics · Management · Agricultural Innovations and Practices · Global trade, sustainability, and social impact · Innovation and Socioeconomic Development · Marketing
Exploring farmers' adoption of VietGAP from systemic perspective
Enchaîner la valeur à Madagascar. L’exploitation économique vue depuis le Groupement des Exportateurs de Litchis (GEL) de Madagascar
Does MD2 pineapple variety adoption improve smallholder GlobalGAP certification? Evidence from Southern Ghana
Effective implementation of a food safety management system and its relationship with business motivations
The Effect of Value Chain Interventions for Staple Crops
Is GlobalGAP Certification of Small-Scale Farmers Sustainable? Evidence from Thailand
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda
The Impact of Private Food Standards on Developing Countries’ Export Performance
Certification and Access to Export Markets
Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers
Practices in International Value Chains
The effectiveness of agricultural certification in developing countries
Linking Shrimp Farmers and Food Processors
A Means-End Chain Approach to Explaining the Adoption of Good Agricultural Practices Certification Schemes
Agency shifts in agricultural land governance and their implications for land degradation neutrality
Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector
Voluntary sustainability standards and farmer welfare
Participation in the market chain and food security
Impacts of sustainability certification on farm income
Value chain innovations for technology transfer in developing and emerging economies
The impact of smallholder farmers’ participation in avocado export markets on the labor market, farm yields, sales prices, and incomes in Kenya
The Round Table on Responsible Soy's Landnahme
Assignment to Treatment Group on the Basis of a Covariate
Implementing Matching Estimators for Average Treatment Effects in Stata
Characterizing Selection Bias Using Experimental Data
Estimation of Average Treatment Effects Based on Propensity Scores
The central role of the propensity score in observational studies for causal effects
Matching As An Econometric Evaluation Estimator
Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries
Nonparametric Estimation of Average Treatment Effects Under Exogeneity
Is there a pilot in the chain? Identifying the key drivers of change in the fresh pineapple sector
Minimum quality standards, premium private labels, and European meat and fresh produce retailing
New institutional arrangements and standard adoption
Strategic use of private standards to enhance international competitiveness
The development of private fresh produce safety standards
Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification
Trade, Standards, and Poverty
Smallholder Participation in Contract Farming
Practices in International Value Chains
Production Relations under GLOBALG.A.P
Governance and Trade in Fresh Vegetables
Global Retail Chains and Poor Farmers
The Ethical Complex of Corporate Food Power
Global Standards, Local Realities
| Citations per year | 1.69 |
|---|---|
| Citation span | 2013 - 2026 (14) |
| Highly cited | No |