The impact of mandatory trans fat labeling on product mix and consumer choice
A longitudinal analysis of the U.S. Market for margarine and spreads
Bibliographic Data
| ID | 11930184 |
|---|---|
| Authors | Emily Y Wang (University of Massachusetts Amherst, corresponding author), Hongli Wei (University of Massachusetts Amherst), Julie A Caswell (University of Massachusetts Amherst) |
| Year | 2016 |
| Volume | 64 |
| Pages | 63-81 |
| Publication date | 2016-09-29 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2016.09.004 |
| OpenAlex | W2525265607 |
| Language | EN |
| Citations received | 3 |
| References cited | 27 |
Business · Consumption (sociology · Economics · Fat substitute · Food products · Microeconomics · Product (mathematics · Product differentiation · Chemistry · Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science · Marketing
Forecasting the Future of Cardiovascular Disease in the United States
Consumer understanding and use of nutrition labelling
Changes in fat contents of US snack foods in response to mandatory trans fat labelling
Does nutrition information on food products lead to healthier food choices
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program
Identifying consumer preferences for nutrition information on grocery store shelf labels
Getting rid of trans fats in the US diet
Food health claims – What consumers understand
Traffic lights and food choice
| Citations per year | 0.33 |
|---|---|
| Citation span | 2017 - 2026 (10) |
| Highly cited | No |