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Julie A Caswell

Biographic Data

ID6459610
NAMEJulie A Caswell
GIVEN NAMESJulie A
FAMILY NAMECaswell
SIGNATURECASWELL J A
AFFILIATIONSUniversity of Massachusetts Amherst
VERIFIEDNo
TOTAL WORKS8
TOTAL CITATIONS80
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1993
LATEST PUBLICATION YEAR2016
H-INDEX4
  • The impact of mandatory trans fat labeling on product mix and consumer choice

    Open Access•Emily Y Wang, Hongli Wei et al.•ARTICLE•Food Policy•2016•References: 2

  • Implementing Cool

    Open Access•Siny Joseph, Nathalie Lavoie et al.•ARTICLE•Food Policy•2013•References: 3

  • From punishment to prevention

    Open Access•Elodie Rouvière, Julie A Caswell•ARTICLE•Food Policy•2012•Cited by: 8•References: 8

  • Expanding the focus of cost–benefit analysis for food safety

    Julie A Caswell•ARTICLE•Innovation The European Journal…•2008

    A pressing need in the area of food safety is a tool for making overall, macro-judgments about which risks should be given priority for management. Governments often seek to base this prioritization on public health impacts only to find that other considerations also influence the prioritization process. A multi-factorial approach formally recognizes that public health, market-level impacts, consumer risk preferences and acceptance, and the socia…

  • Traceability adoption at the farm level

    Open Access•Diogo M Souza Monteiro, Julie A Caswell•ARTICLE•Food Policy•2008•Cited by: 7•References: 1

  • Co-regulation as a possible model for food safety governance

    Open Access•Marian García Martínez, Andrew Fearne et al.•ARTICLE•Food Policy•2006•Cited by: 26•References: 1

  • Food safety regulation

    Open Access•Spencer Henson, Julie A Caswell et al.•ARTICLE•Food Policy•1999•Cited by: 39•References: 2

  • Valuing Food Safety and Nutrition, Alexandria, VA, 2–4 June 1993

    Open Access•Julie A Caswell•ARTICLE•Food Policy•1993

  • Food safety regulation

    Open Access•Spencer Henson, Julie A Caswell et al.•ARTICLE•Food Policy•1999•Cited by: 39•References: 2

  • Co-regulation as a possible model for food safety governance

    Open Access•Marian García Martínez, Andrew Fearne et al.•ARTICLE•Food Policy•2006•Cited by: 26•References: 1

  • From punishment to prevention

    Open Access•Elodie Rouvière, Julie A Caswell•ARTICLE•Food Policy•2012•Cited by: 8•References: 8

  • Traceability adoption at the farm level

    Open Access•Diogo M Souza Monteiro, Julie A Caswell•ARTICLE•Food Policy•2008•Cited by: 7•References: 1

  • Valuing Food Safety and Nutrition, Alexandria, VA, 2–4 June 1993

    Open Access•Julie A Caswell•ARTICLE•Food Policy•1993

  • Food safety regulation

    Open Access•Spencer Henson, Julie A Caswell et al.•ARTICLE•Food Policy•1999•Cited by: 39•References: 2

  • Co-regulation as a possible model for food safety governance

    Open Access•Marian García Martínez, Andrew Fearne et al.•ARTICLE•Food Policy•2006•Cited by: 26•References: 1

  • Expanding the focus of cost–benefit analysis for food safety

    Julie A Caswell•ARTICLE•Innovation The European Journal…•2008

    A pressing need in the area of food safety is a tool for making overall, macro-judgments about which risks should be given priority for management. Governments often seek to base this prioritization on public health impacts only to find that other considerations also influence the prioritization process. A multi-factorial approach formally recognizes that public health, market-level impacts, consumer risk preferences and acceptance, and the socia…

  • Traceability adoption at the farm level

    Open Access•Diogo M Souza Monteiro, Julie A Caswell•ARTICLE•Food Policy•2008•Cited by: 7•References: 1

  • From punishment to prevention

    Open Access•Elodie Rouvière, Julie A Caswell•ARTICLE•Food Policy•2012•Cited by: 8•References: 8

  • Implementing Cool

    Open Access•Siny Joseph, Nathalie Lavoie et al.•ARTICLE•Food Policy•2013•References: 3

  • The impact of mandatory trans fat labeling on product mix and consumer choice

    Open Access•Emily Y Wang, Hongli Wei et al.•ARTICLE•Food Policy•2016•References: 2

Economics (8 works) · Business (7 works) · Global trade, sustainability, and social impact (5 works) · Food safety (4 works) · Food Safety and Hygiene (4 works) · Public economics (4 works) · Food Science (3 works) · Marketing (3 works) · Political science (3 works) · Agriculture (2 works)

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