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Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases

Bibliographic Data

ID11930558
AuthorsCollin F Payne (0000-0002-3061-1609, New Mexico State University), Collin Payne, Mihai Niculescu (0000-0002-2218-8062, New Mexico State University, corresponding author)
Year2018
Volume79
Pages318-323
Publication date2018-04-03
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2018.03.002
OpenAlexW2795930809
LanguageEN
Citations received10
References cited29

Advertising · Aisle · Business · Consumption (sociology · Control (management · Economics · Grocery shopping · Grocery store · Supplemental Nutrition Assistance Program · Consumer Attitudes and Food Labeling · Consumer Retail Behavior Studies · Engineering · Obesity, Physical Activity, Diet · Marketing

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    Open Access•Yu Ma, Cameron McRae et al.•Frontiers in Public Health•2021

  • Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering

    Open Access•Xiaoting Dai, Linhai Wu•Frontiers in Public Health•2025

  • Equity Effects of Dietary Nudging Field Experiments

    Open Access•Benjamin Schüz, Hannah Meyerhof et al.•Frontiers in Public Health•2021

  • True Consumer Autonomy

    Open Access•Michael Richard Hyman, Alena Kostyk et al.•Journal of Business Ethics•2023

  • Can Healthy Checkout Counters Improve Food Purchases? Two Real-Life Experiments in Dutch Supermarkets

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•International Journal of…•2020

  • Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

    Open Access•Marlijn Huitink, Maartje P Poelman et al.•BMC Public Health•2020

  • Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain

    Open Access•Barbara Baquero, Elizabeth Anderson Steeves et al.•Public Health Nutrition•2021

  • Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008–2018

    Open Access•Allison M Lacko, Joanna Maselko et al.•Public Health Nutrition•2021

  • The impact of a healthy checkout intervention on fruit and vegetable ‘micro-pack’ purchases in New Mexico

    Open Access•Stephanie Rogus, Joanne F Guthrie et al.•Public Health Nutrition•2022

  • A drop in the bucket? The effectiveness of nudging healthier snacks in a supermarket in a deprived neighborhood in the Netherlands

    Open Access•Loes van den Bekerom, Laurens Van Gestel et al.•Behavioural Public Policy•2025

  • Trends in US home food preparation and consumption

    Open Access•Lindsey P Smith, Shu Wen Ng et al.•Nutrition Journal•2013

  • Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables

    Open Access•Patricia M Guenther, Kevin W Dodd et al.•Journal of the American Dietetic…•2006

  • Retail Grocery Store Marketing Strategies and Obesity

    Open Access•Karen Glanz, Michael D M Bader et al.•American Journal of Preventive…•2012

  • A mixed-method examination of food marketing directed towards children in Australian supermarkets

    Open Access•Sarah Campbell, Erica L James et al.•Health Promotion International•2014

  • Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

    Open Access•Lise L Winkler, Ulla Christensen et al.•BMC Public Health•2016

  • Pester power and its consequences

    Open Access•Christina Huang, Christina Y Huang et al.•Public Health Nutrition•2016

  • Encouraging vegetable intake as a snack among children

    Open Access•Ellen Van Kleef, Ilse Bruggers et al.•Public Health Nutrition•2015

  • Child as change agent. The potential of children to increase healthy food purchasing

    Open Access•Katherine Wingert, Drew A Zachary et al.•Appetite•2014

Unique citing works10
Citations per year1,67
Citation span2020 - 2025 (6)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 10

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