A comment on Usda Food Business Centers
Collaborations to nurture innovation in the food system
Bibliographic Data
| ID | 11930622 |
|---|---|
| Authors | Anders Van Sandt (0000-0001-8665-2357, Oregon State University), Dawn Thilmany McFadden (0000-0002-3974-0888), Dawn Thilmany (Oregon State University, corresponding author), Lauren Gwin (0000-0001-6156-4932, Oregon State University) |
| Year | 2024 |
| Volume | 128 |
| Pages | 102727-102727 |
| Publication date | 2024-09-29 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2024.102727 |
| OpenAlex | W4402951903 |
| Language | EN |
| References cited | 5 |
Business · Nature versus nurture · Sociology · Agricultural Innovations and Practices · Agriculture, Land Use, Rural Development · Organic Food and Agriculture · Marketing
| Highly cited | No |
|---|