Comparative resilience of US and EU meat processing to the Covid19 pandemic

Bibliographic Data

ID11931599
AuthorsAzzeddine Azzam (0000-0001-7086-5892, University of Nebraska–Lincoln, corresponding author), Ing-Marie Gren, Ing‐Marie Gren (0000-0002-6892-9612, Swedish University of Agricultural Sciences), Hans Andersson (0000-0002-2787-8417, Swedish University of Agricultural Sciences)
Year2023
Volume119
Pages102517-102517
Publication date2023-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2023.102517
OpenAlexW4386024223
LanguageEN
References cited68

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