Global food value chains and obesity in low- and middle-income countries
Bibliographic Data
| ID | 11932012 |
|---|---|
| Authors | Reem Hashad (0000-0002-5821-0436, International Food Policy Research Institute, corresponding author), Sunghun Lim (Louisiana State University), Kibrom A Abay (0000-0003-1451-2421, International Food Policy Research Institute) |
| Year | 2024 |
| Volume | 127 |
| Pages | 102710-102710 |
| Publication date | 2024-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2024.102710 |
| OpenAlex | W4401876016 |
| Language | EN |
| Citations received | 1 |
| References cited | 57 |
Business · Demographic economics · Developing country · Economic growth · Economics · Low and middle income countries · Low income · Middle income · Obesity · Statistics · Value (mathematics · Consumer Attitudes and Food Labeling · Global Public Health Policies and Epidemiology · Mathematics · Medicine · Obesity, Physical Activity, Diet · Internal Medicine
Dietary Implications of Supermarket Development
Agri-food Value Chain Revolutions in Low- and Middle-Income Countries
Ultra‐processed products are becoming dominant in the global food system
Hidden linkages between urbanization and food systems
The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents
Big Food, Food Systems, and Global Health
Processed foods and the nutrition transition
Time use and physical activity
The Nutrition Transition
Tracing Value-Added and Double Counting in Gross Exports
The Nutrition Transition in the Developing World
Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications
Global nutrition transition and the pandemic of obesity in developing countries
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013
A new generation of trade policy
Food systems transformations, ultra-processed food markets and the nutrition transition in Asia
The role of trade and investment liberalization in the sugar-sweetened carbonated beverages market
The implications of trade liberalization for diet and health
The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries
Uneven dietary development
What is driving global obesity trends? Globalization or “modernization”
Weight gains from trade in foods
The income body weight gradients in the developing economy of China
Economic growth and obesity
Night light intensity and women’s body weight
Sugary drink excise tax policy process and implementation
Impact of global value chains on tariffs and non-tariff measures in agriculture and food
Globesity’? The effects of globalization on obesity and caloric intake
Deep trade agreements and agri-food global value chain integration
Linking agricultural policies with obesity and noncommunicable diseases
Does global value chain participation and positioning in the agriculture and food sectors affect economic performance? A global assessment
The food retail revolution in China and its association with diet and health
Agrifood Industry Transformation and Small Farmers in Developing Countries
Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic
Food policies and obesity in low- and middle-income countries
Supermarket Shopping and Nutritional Outcomes
Urbanization, Lifestyle Changes and the Nutrition Transition
China's transition
| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2026 - 2026 (1) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 1 |