A Firm Level Database of Irish Creameries, 1897–1921

Bibliographic Data

ID11973076
AuthorsEoin Mclaughlin (0000-0002-0307-3374, Heriot-Watt University, corresponding author), Paul Sharp (0000-0001-5616-3181, University of Southern Denmark), Xanthi Tsoukli (0000-0003-0711-1566, University of Southern Denmark), Christian Vedel (0000-0003-2225-5664, University of Southern Denmark)
Year2023
Volume51
Issue1
Pages48-74
Publication date2023-05-09
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueIrish Economic and Social History (JOURNAL)
Journal identifiersISSN: 0332-4893 • E-ISSN: 2050-4918
PublisherSAGE Publishing (PUBLISHER • US)
DOI10.1177/03324893231161927
OpenAlexW4376114245
LanguageEN
Citations received2

We present a microlevel database of Irish cooperative creameries covering the period 1897–1921. The data were hand collected from the annual reports of the Irish Agricultural Organisation Society (IAOS) and contain information from 531 creameries and covering 49 variables. We perform some initial analysis of the data, finding considerable heterogeneity in the productivity of creameries as measured by the milk/butter ratio. We focus on differences between the four historical provinces of Ireland, finding that the south of Ireland (the historical centre of butter production) was on average less productive than the north at the start of the period, although this changes after 1913, when Ulster becomes the least productive province. These results present interesting avenues for future work, given the IAOS’ focus on founding creameries in the north of the island

Agricultural economics · Agriculture · Archaeology · Art · Database · Economic growth · Economic history · Economics · Economy · Focus (optics · Geography · Irish · Period (music · Productivity · Work (physics · Cooperative Studies and Economics · Engineering · History · Rural development and sustainability · Wine Industry and Tourism

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