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Envisioning agricultural sustainability from field to plate

Comparing producer and consumer attitudes and practices toward ‘environmentally friendly’ food and farming in Washington State, USA

Bibliographic Data

ID12091978
AuthorsT Selfa (0000-0002-9484-8592, Waters (United States), corresponding author), Raymond A Jussaume (Washington State University), Michael Winter (0000-0002-0186-0139, University of Exeter)
Year2007
Volume24
Issue3
Pages262-276
Publication date2007-11-14
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Rural Studies (JOURNAL)
Journal identifiersISSN: 0743-0167 • E-ISSN: 1873-1392
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jrurstud.2007.09.001
OpenAlexW2089111476
LanguageEN
Citations received17
References cited53

Agriculture · Business · Focus group · Geography · Organic farming · Purchasing · Sustainability · Sustainable agriculture · Culinary Culture and Tourism · Organic Food and Agriculture · Urban Agriculture and Sustainability · Marketing

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Unique citing works17
Citations per year1
Citation span2009 - 2024 (16)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 17

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