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A preliminary assessment of food policy obstacles in California’s produce recovery networks

Bibliographic Data

ID12150217
AuthorsCristina Chiarella (0000-0003-2949-1897, UCLouvain, corresponding author), Yulia Lamoureaux (0000-0001-5976-3166, University of California, Davis), Alda F A Pires (0000-0001-9326-0298, University of California, Davis), Alda A F Pires, Rachel Surls (Los Angeles County Department of Public Health), Robert C Bennaton (California State University, East Bay), Robert Bennaton, Julia Van Soelen Kim (Virginia Cooperative Extension), Suzanne Grady (Sonoma Technology (United States)), Thais M Ramos (University of California, Davis), Vikram Koundinya (0000-0003-2353-6468, University of California, Davis), Erin DiCaprio (0000-0001-9889-1179, University of California, Davis)
Year2023
Volume40
Issue3
Pages1239-1258
Publication date2023-03-17
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Nature (Netherlands) (PUBLISHER • NL)
DOI10.1007/s10460-022-10407-1
PMID37359843
OpenAlexW4327566611
LanguageEN
References cited47

California is a landmark setting for studying produce recovery efforts and policy implications because of its global relevance in agricultural production, its complex network of food recovery organizations, and its environmental and public health regulations. Through a series of focus groups with organizations involved in produce recovery (gleaning organizations) and emergency food operations (food banks, food pantries), this study aimed to deepen our understanding of the current produce recovery system and determine the major challenges and opportunities related to the produce recovery system. Operational and systematic barriers to produce recovery were highlighted by both gleaning and emergency food operations. Operational barriers, such as the lack of appropriate infrastructure and limited logistical support were found to be a challenge across groups and were directly tied to inadequate funding for these organizations. Systematic barriers, such as regulations related to food safety or reducing food loss and waste, were also found to impact both gleaning and emergency food organizations, but differences were observed in how each type of regulation impacted each stakeholder group. To support the expansion of food recovery efforts, participants expressed need for better coordination within and across food recovery networks and more positive and transparent engagement from regulators to increase understanding of the specifics of their unique operational constraints. The focus group participants also provided critiques on how emergency food assistance and food recovery are inscribed within the current food system and for longer term goals of reducing food insecurity and food loss and waste a systematic change will be required

Agriculture · Business · Economics · Environmental planning · Environmental resource management · Focus group · Food processing · Food safety · Food security · Food systems · Food waste · Political science · Public relations · Relevance (law · Stakeholder · Waste management · Engineering · Food Security and Health in Diverse Populations · Food Waste Reduction and Sustainability · Medicine · Urban Agriculture and Sustainability · Marketing

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