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Cultivating Institutions

Organic Agriculture and Integrative Economic Choice

Bibliographic Data

ID12164389
AuthorsKatharine Legun (0000-0002-8238-6327, University of Wisconsin–Madison, corresponding author)
Year2011
Volume24
Issue5
Pages455-468
Publication date2011-01-06
Open AccessNo
TypeARTICLE
VenueSociety & Natural Resources (JOURNAL)
Journal identifiersISSN: 0894-1920 • E-ISSN: 1521-0723
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/08941920903002560
OpenAlexW2067569030
LanguageEN
Citations received4
References cited26

The practice of organic agriculture has recently grown and gained significant attention in many parts of the world. As alternative food systems proliferate into popular culture and take an increasingly large market share, social scientists from an array of disciplines have attempted to give meaning to the phenomenon. This article takes a unique approach to organic agriculture, by reframing it within the classical social theory of Tönnies and Durkheim and the new institutionalism in economic sociology. This theoretical lens illuminates the novelty of organic agriculture as a site where rationalities are shifting in the economic field of agriculture. Organic agriculture, I argue, has created an opportunity where economy, society, and environment are being ideologically blended together within an institutional environment in which they have been conceptually and pragmatically divided

Agriculture · Cognitive reframing · Economic system · Economics · Enabling · Epistemology · Field (mathematics · Ideology · Meaning (existential · Novelty · Organic farming · Political science · Social science · Sociology · Organic Food and Agriculture

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Citations per year0.25
Citation span2010 - 2023 (14)
Highly citedNo

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