What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic
Bibliographic Data
| ID | 12200265 |
|---|---|
| Authors | Lucy Kubiak-Martens (0000-0002-5322-3211, corresponding author), Otto Brinkkemper (0000-0003-3126-8459, Cultural Heritage Agency of Netherlands), T F M OUDEMANS (0009-0003-2239-2519) |
| Year | 2014 |
| Volume | 24 |
| Issue | 1 |
| Pages | 47-62 |
| Publication date | 2014-09-03 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Vegetation History and Archaeobotany (JOURNAL) |
| Journal identifiers | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s00334-014-0485-8 |
| OpenAlex | W2024831523 |
| Language | EN |
| Citations received | 27 |
| References cited | 9 |
Archaeology · Biogeosciences · Biology · Earth science · Food preparation · Food processing · Geography · Human settlement · Prehistory · Scientific study · Archaeology and ancient environmental studies · Engineering · Isotope Analysis in Ecology · Pacific and Southeast Asian Studies · Geology
Contribution à l’histoire de la boulangerie romaine
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Archaeological Studies of Cooking and Food Preparation
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Use-wear analysis of grinding tools and the exploration of plant processing in the Neolithic of Europe
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Fishing for Dog Food
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The plant food component of the diet at the late Mesolithic (Ertebolle) settlement at Tybrind Vig, Denmark
The identification of charred archaeological remains of vegetative parenchymous tissue
A systematic approach to the recovery and identification of starches from carbonised deposits on ceramic vessels
Garden agriculture’ and the nature of early farming in Europe and the Near East
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| Unique citing works | 27 |
|---|---|
| Citations per year | 2.45 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 24 |