T F M OUDEMANS
Biographic Data
| ID | 5219591 |
|---|---|
| NAME | T F M OUDEMANS |
| GIVEN NAMES | T F M |
| FAMILY NAME | OUDEMANS |
| SIGNATURE | OUDEMANS T F M |
| AFFILIATIONS | Leiden University |
| ORCID | 0009-0003-2239-2519 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 30 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 3 |
What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic
Ftir and Solid‐state 13 C Cp/Mas NMR Spectroscopy of Charred and Non‐charred Solid Organic Residues Preserved in Roman Iron Age Vessels From the Netherlands
In this study, solid‐state 13 C magnetic resonance spectroscopy using cross‐polarization combined with high‐powered proton decoupling and magic‐angle sample spinning and Fourier transform infrared spectroscopy using a diamond anvil cell, are employed to give information about the organic functional groups present in charred and non‐charred solid organic residues and to give an insight into the degree of condensation of the chars. Residues were pr…
Identifying biomolecular origins of solid organic residues preserved in Iron Age Pottery using DTMS and MVA
What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic
Identifying biomolecular origins of solid organic residues preserved in Iron Age Pottery using DTMS and MVA
Ftir and Solid‐state 13 C Cp/Mas NMR Spectroscopy of Charred and Non‐charred Solid Organic Residues Preserved in Roman Iron Age Vessels From the Netherlands
In this study, solid‐state 13 C magnetic resonance spectroscopy using cross‐polarization combined with high‐powered proton decoupling and magic‐angle sample spinning and Fourier transform infrared spectroscopy using a diamond anvil cell, are employed to give information about the organic functional groups present in charred and non‐charred solid organic residues and to give an insight into the degree of condensation of the chars. Residues were pr…
Identifying biomolecular origins of solid organic residues preserved in Iron Age Pottery using DTMS and MVA
Ftir and Solid‐state 13 C Cp/Mas NMR Spectroscopy of Charred and Non‐charred Solid Organic Residues Preserved in Roman Iron Age Vessels From the Netherlands
In this study, solid‐state 13 C magnetic resonance spectroscopy using cross‐polarization combined with high‐powered proton decoupling and magic‐angle sample spinning and Fourier transform infrared spectroscopy using a diamond anvil cell, are employed to give information about the organic functional groups present in charred and non‐charred solid organic residues and to give an insight into the degree of condensation of the chars. Residues were pr…
What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic
Archaeology and ancient environmental studies (3 works) · Archaeology (2 works) · Chemistry (2 works) · Cultural Heritage Materials Analysis (2 works) · Geography (2 works) · Isotope Analysis in Ecology (2 works) · Mineralogy (2 works) · Organic Chemistry (2 works) · Analytical Chemistry (journal) (1 work) · Archaeological science (1 work)