Identifying biomolecular origins of solid organic residues preserved in Iron Age Pottery using DTMS and MVA
Bibliographic Data
| ID | 11898484 |
|---|---|
| Authors | T F M OUDEMANS (0009-0003-2239-2519, Leiden University, corresponding author), Gert B Eijkel (0000-0003-4538-299X, Institute for Atomic and Molecular Physics), Jaap J Boon (Institute for Atomic and Molecular Physics) |
| Year | 2006 |
| Volume | 34 |
| Issue | 2 |
| Pages | 173-193 |
| Publication date | 2006-06-23 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science (JOURNAL) |
| Journal identifiers | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2006.04.007 |
| OpenAlex | W2035511498 |
| Language | EN |
| Citations received | 10 |
| References cited | 48 |
Archaeological science · Archaeology · Chemotype · Chromatography · Geography · Mineralogy · Pottery · Starch · Archaeology and ancient environmental studies · Chemistry · Cultural Heritage Materials Analysis · Isotope Analysis in Ecology · Organic Chemistry
Analytical strategies for discriminating archeological fatty substances from animal origin
Characterization of pottery foodcrusts through lipid and proteomic analyses
An Optimized Approach for Protein Residue Extraction and Identification from Ceramics After Cooking
Building an Experimental Comparative Reference Collection for Lithic Micro-Residue Analysis Based on a Multi-Analytical Approach
Earliest use of birch bark tar in Northwest China
Archaeobotany in Australia and New Guinea
First results on thermally induced porosity in chlorite cooking vessels from Merv (Turkmenistan) and implications for the formation and preservation of archaeological lipid residues
Microscale distribution and concentration of preserved organic molecules with carbon–carbon double bonds in archaeological ceramics
Aquatic Resources in Foodcrusts
Ftir and Solid‐state 13 C Cp/Mas NMR Spectroscopy of Charred and Non‐charred Solid Organic Residues Preserved in Roman Iron Age Vessels From the Netherlands
Archaeological Method and Theory
The chemistry of neolithic beeswax
Lipids as carriers of anthropogenic signals from prehistory
New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery
New Criteria for the Identification of Animal Fats Preserved in Archaeological Pottery
Analysis of organic residues of archaeological origin by high-temperature gas chromatography and gas chromatography-mass spectrometry
Environmental reconstruction of a Roman Period settlement site in Uitgeest (The Netherlands), with special reference to coprophilous fungi
Proteinaceous Material from Potsherds and Associated Soils
Effects of migration of soil lipids on organic residues associated with buried potsherds
The identification of prehistoric dairying activities in the Western Isles of Scotland
Evidence for the Mixing of Fats and Waxes in Archaeological Ceramics
Identification of an Adhesive Used to Repair a Roman Jar
The Preservation and Identification of Piñon Resins by GC‐MS in Pottery from the Western Great Basin
Chemical Alteration and Use of Beeswax Through Time
Organic Contents of Ancient Vessels
Fuel for thought? Beeswax in lamps and conical cups from Late Minoan Crete
Epicuticular wax components preserved in potsherds as chemical indicators of leafy vegetables in ancient diets
Toward the Identification of Formation Processes
Archaeological Context and Systemic Context
| Unique citing works | 10 |
|---|---|
| Citations per year | 0.53 |
| Citation span | 2007 - 2023 (17) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 10 |