Domestic burnt offerings and sacrifices at Roman and pre-Roman Pompeii, Italy
Datos Bibliográficos
| ID | 12200913 |
|---|---|
| Autores | Mark Robinson (0000-0003-4911-7106, Museum of the History of Science, autor de correspondencia) |
| Año | 2002 |
| Volumen | 11 |
| Número | 1-2 |
| Páginas | 93-100 |
| Fecha de publicación | 2002-06-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Vegetation History and Archaeobotany (JOURNAL) |
| Identificadores de la revista | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Editorial | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s003340200010 |
| OpenAlex | W1991154058 |
| Idioma | EN |
| Citas recibidas | 48 |
| Referencias citadas | 4 |
Archaeology · Art · Geography · Taphonomy · Worship · Ancient Egypt and Archaeology · Ancient Mediterranean Archaeology and History · Classical Antiquity Studies
Unveiling Roman practices in plant resource management and commercial use. The case of the archaeobotanical assemblage in room 42 Villa b – Oplontis (1st century CE)
The Altars of Republican Rome and Latium
Special wood for special people
Wood use and forest resource management at Pompeii. Anthracological analyses in the area of Regio VII, Insula 14
Pompeii
Burnt sacrificial plant offerings in Hellenistic times
Hints of economic change during the late Roman Empire period in central Italy
Burnt sacrificial plant offerings in Hellenistic times
A Franco-Italian investigation of funerary rituals in the Roman world, “les rites et la mort à Pompéi”, the plant part
Archaeobotany at Oplontis
Archaeobotanical evidence of food plants in Northern Italy during the Roman period
Middle/Late Bronze Age plant communities and their exploitation in the C vado Basin (NW Portugal) as shown by charcoal analysis
A foundation offering at the Roman port of Lattara (Lattes, France)
The lost dimension
Roman food refuse
The natural and cultural landscape of Naples (southern Italy) during the Graeco-Roman and Late Antique periods
Pollen-wood analysis at the Neapolis harbour site (1st–3rd century AD, southern Italy) and its archaeobotanical implications
Seeds/fruits, pollen and parasite remains as evidence of site function
Multi-proxy approaches in Archaeobotany
Persistence of the cultural landscape in Campania (Southern Italy) before the AD 472 Vesuvius eruption
The Spectrum of Religiousness, or What Makes an Object Religious. Habits, Patterned Evidence and Religious Meanings of Image-Objects in Pompeii
Resurrecting Refuse at Pompeii
The Porta Stabia Neighborhood at Pompeii Volume I
Flamingos and Perverted Sacrifices in Suetonius’ Life of Caligula
Pyre wood fuel and food remains in a necropolis of Barcino (Barcelona, NE Iberian Peninsula)
Food for the dead, fuel for the pyre
Plant offerings from Roman cremations in northern Italy
Equine exploitation at Pompeii (AD 79)
New Plant Foods in Roman Britain — Dispersal and Social Access
Plant Assemblage of the Phoenician Sacrificial Pit by the Temple of Melqart/Herakles (Motya, Sicily, Italy)
Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior
Bioarchaeological preservation and non-elite diet in the Bay of Naples
A Route Well Travelled. The archaeology of the A14 Huntingdon to Cambridge Road Improvement Scheme
The Archaeology of Food and Social Diversity
Cultic cookery
The late Holocene history of cypress ( Cupressus sempervirens L.) in the Italian peninsula
The contribution of archaeological plant remains in tracing the cultural history of Mediterranean trees
Ceremonial plant consumption at Middle Bronze Age Büklükale, Kırıkkale Province, central Turkey
Date, Rituals and Socio‐Cultural Identity in the North‐Western R oman Provinces
Ashes from Pompeii
Ritual household deposits and the religious imaginaries of early medieval Dalmatia (Croatia)
New insights into Mediterranean Gallo-Roman farming
Timber economy in the Roman Age
Combining residue analysis of floors and ceramics for the study of activity areas at the Garum Shop at Pompeii
Plant remains in an Etruscan-Roman well at Cetamura del Chianti, Italy
Finding millet in the Roman world
Olive Oil Pressing Waste as a Fuel Source in Antiquity
Archaeobotanical Research in Classical Archaeology
| Obras citantes distintas | 48 |
|---|---|
| Citas por año | 2,18 |
| Intervalo de citas | 2004 - 2026 (23) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 47 |