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Combining Realism with Rigour

An Evaluation of a National Kitchen Garden Program in Australian Primary Schools

Bibliographic Data

ID12347405
AuthorsHeather Yeatman (0000-0002-5529-4689, School of Health and Society at the University of Wollongong., corresponding author), Karen Quinsey (0000-0002-3569-7616, University of Wollongong), James Dawber (0000-0002-6601-1488, University of Wollongong), Wendy Nielsen (0000-0002-2066-6200, University of Wollongong), Deanne Condon‐Paoloni, Deanne Condon-Paoloni (University of Wollongong), Simon Eckermann (0000-0002-1629-394X, University of Wollongong), Darcy Morris (0000-0001-5563-7453, University of Wollongong), Pam Grootemaat (0000-0002-7785-7251, University of Wollongong), David L Fildes (0000-0003-4666-0349, University of Wollongong), David Fildes (University of Wollongong)
Year2014
Volume14
Issue2
Pages17-24
Publication date2014-12-01
Open AccessYes
TypeARTICLE
VenueEvaluation Journal of Australasia (JOURNAL)
Journal identifiersISSN: 1035-719X • E-ISSN: 2515-9372
PublisherSAGE Publishing (PUBLISHER • US)
DOI10.1177/1035719x1401400203
OpenAlexW1533040957
LanguageEN
Citations received2
References cited4

School garden and kitchen-based activities have potential as health-promoting school initiatives but lack well-designed evaluation frameworks. This article outlines an evaluation of a national kitchen garden program conducted in Australian primary schools. The aim was to evaluate the implementation and impact of a national garden and kitchen program in Australia, including child and health-related impacts of the program, and program implementation factors. The evaluation was undertaken using a multi-component, hierarchical evaluation framework that incorporated a modified case-control design and mixed methods. A cross-section of initiative (N=28) and comparison (N=14) schools was included. The Stephanie Alexander Kitchen Garden model achieved overall improvements in students’ food choices (as reported by students; t=2.26, p=0.024) and kitchen lifestyle behaviours (as reported by parents; t=2.35, p=0.019); female students and students from provincial schools had statistically greater improvements in food choices than other students and girls showed higher scores than boys (t=6.19, p<0.001). The evaluation framework generated data that addressed the evaluation questions. Program integrity was maintained. Factors related to the program's implementation, sustainability, generalisability and return on investment were reported. Factors impacting the evaluation included lack of baseline data, specific data collection methods and time issues. The main conclusion drawn from the study is that structured hierarchical, multi-component evaluation is needed to provide practical insights into effective health promotion initiatives in schools

Data collection · Health promotion · Medical education · Political science · Program evaluation · Project commissioning · Promotion (chess · Public health · Publishing · Rigour · Social science · Sociology · Sustainability · Diverse Educational Innovations Studies · Medicine · Nursing · Obesity, Physical Activity, Diet · Psychology · School Health and Nursing Education

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Citations per year0.17
Citation span2014 - 2017 (4)
Highly citedNo

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