Food as embodied material culture
Diversity and change in plant food consumption in Roman Britain
Bibliographic Data
| ID | 12372719 |
|---|---|
| Authors | Margrieta Van Der Veen (0000-0002-6994-2800, University of Leicester, corresponding author), Marijke Van Der Veen |
| Year | 2008 |
| Volume | 21 |
| Pages | 83-109 |
| Publication date | 2008-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Roman Archaeology (JOURNAL) |
| Journal identifiers | ISSN: 1047-7594 • E-ISSN: 2331-5709 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1047759400004396 |
| OpenAlex | W2160703185 |
| Language | EN |
| Citations received | 33 |
| References cited | 9 |
This paper was published as Journal of Roman Archaeology, 2008, 21, pp. 83-109. It appears here with the permission of the publisher. It is available from http://www.journalofromanarch.com (email: [email protected]). Copyright Journal of Roman Archaeology. Permission to reproduce any of this material in print or in digital form must be sought from the publisher
Aesthetics · Agricultural economics · Archaeology · Art · Consumption (sociology · Content (measure theory · Diversity (politics · Economics · Embodied cognition · Food consumption · Food culture · Geography · Sociology · Ancient Mediterranean Archaeology and History · Anthropology · Archaeology and ancient environmental studies · Classical Antiquity Studies · Computer Science · Mathematics · Artificial Intelligence
A Flash of Culinary Tourism
Proto-globalisation and biotic exchange in the Old World
Intestinal Parasitic Infection in Roman Britain
‘Roman agricultural diffusion’, a northern perspective
Same Taste, Different Place
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D
Unlocking the Potential of CRM-based Legacy Archaeobotanical Collections
Dental Caries as a Measure of Diet, Health, and Difference in Non-Adults from Urban and Rural Roman Britain
Severe Plane-Form Enamel Hypoplasia in a Dentition from Roman Britain
Condiments before Claudius
Spicing up life in northwestern Europe
Food, farming and trade on the Danube frontier
Playing with Batavians. Games as an educational tool for a Romano more vivere
On Rome's ecological contribution to British flora and fauna
Hadrian's Wall and its Continental Hinterland
The Roman and Islamic spice trade
Stable isotope and dental pathology evidence for diet in late Roman Winchester, England
Nourishing urban development
Developing an integrated, large-scale approach to the archaeological study of food
Isotopic reconstruction of human diet at the Roman site (1st-4th c. AD) of Carrer Ample 1, Barcelona, Spain
Social Archaeological Approaches in Port and Harbour Studies
New Plant Foods in Roman Britain — Dispersal and Social Access
Agendas for Archaeobotany in the 21st Century
Date, Rituals and Socio‐Cultural Identity in the North‐Western R oman Provinces
Farming Regions in Medieval England
The Archaeobotany of Medieval Britain (c ad 450–1500)
Black Pepper Consumption in the Roman Empire
Poundbury Camp in Context—a new Perspective on the Lives of Children from urban and rural R oman E ngland
Food systems in archaeology. Examining production and consumption in the past
People on the move in Roman Britain
Climate Change during and after the Roman Empire
The materiality of plants
Stable isotopes and diet
| Unique citing works | 33 |
|---|---|
| Citations per year | 1,83 |
| Citation span | 2008 - 2026 (19) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 32 |