Diet in the Roman world
A regional inter-site comparison of the mammal bones
Bibliographic Data
| ID | 12372887 |
|---|---|
| Authors | Anthony King (0000-0002-8131-396X, corresponding author) |
| Year | 1999 |
| Volume | 12 |
| Pages | 168-202 |
| Publication date | 1999-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Roman Archaeology (JOURNAL) |
| Journal identifiers | ISSN: 1047-7594 • E-ISSN: 2331-5709 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1047759400017979 |
| OpenAlex | W2107097648 |
| Language | EN |
| Citations received | 192 |
| References cited | 6 |
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Ancient history · Archaeology · Biology · Geography · Mammal · Zoology · Ancient Near East History · Archaeology and ancient environmental studies · History · Paleopathology and ancient diseases
“Holy Garbage”
When Lived Ancient Religion and Lived Ancient Medicine Meet
The Altars of Republican Rome and Latium
The Economic Impact of Flavian Rule
Roman Army, Archaeology of
Roman Army, Archaeology of
Meat, consumption of
Stock rearing, Roman Empire
The Early Roman Empire
The Roman world at the time of Marcus Aurelius
The Early Roman Empire
A forum on trade
Manufacturing
The Early Roman Empire
Metalworking in Pre-Islamic North Africa
The Early History of Weaving in West Africa
Cemeteries and catacombs
Predation
Law and Economic Institutions
Classical Greece
Civic rituals and political spaces in republican and imperial Rome
Early Iron Age Greece
The city in Ruins
Marriages, families, households
Early Rome and Italy
Re-constructing the Roman economy
Hellenistic Greece and Western Asia Minor
Riots
The contribution of economics
Household and Gender
The Late Republic
Slavery
(Sub)urban surroundings
Money and finance
Roma Aeterna
Technology in the Sahara and Beyond
Immigration and cosmopolitanization
‘Romans, play on!’
Slavesand freedmen
Shattering Illusions
Archaic Greece
The Early Roman Empire
Contract labor
Structuring time
Approaching the Roman economy
Transport
Water supply, drainage and watermills
Sex and the city
The urban topography of Rome
Classical Greece
The Transition to Late Antiquity
Classical Greece
Regions and neighbourhoods
Traffic and land transportation in and near Rome
Counting bricks and stacking wood
Eating and Drinking in Roman Britain
The biological standard of living in Europe during the last two millennia
The Persian Near East
The emergence of the city
The food supply of the capital
Comment on Greg Woolf's ‘Generations of aristocracy’ and Jan Slofstra's ‘Batavians and Romans’
Economies of Ancient Mediterranean Religion
Intestinal Parasitic Infection in Roman Britain
Meat Consumption in Roman Britain
Fodder for Change
Chop and Change
Catering for the Cultural Identities of the Deceased in Roman Britain
Conquest to Conversion
The prevalence of diffuse idiopathic skeletal hyperostosis in England and Catalonia from the Roman to the post-medieval periods
First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia
Estudio del aprovechamiento animal en el yacimiento de la villa romana del Pla de l’Horta (Sarrià de Ter, Girona) a partir del registro arqueozoológico (s. II d.C.-V/VII d.C.)
Widening the market. Strontium isotope analysis on cattle teeth from Owslebury (Hampshire, UK) highlights changes in livestock supply between the Iron Age and the Roman period
Last Meal for the Monks. Human Ecology, Food Prescriptions and Manipulation from a Sealed Archaeological Context. Case Study of San Vincenzo al Volturno Abbey, Molise, Southern Italy, Late Ninth Century ad
The Luxury of Variety
Shifting Patterns of Maya Social Complexity through Time
Wool Production, Wealth, and Trade in Middle Saxon England
Ritual, Cuisine, and Commensal Politics at Chaco Canyon, New Mexico
Animal, Human, God
Inequality on the Surface
The Politics of Munificence in the Roman Empire
The Cambridge Companion to Ancient Rome
The Cambridge Companion to the Roman Economy
Mobile Technologies in the Ancient Sahara and Beyond
Human-Bovine Plagues in the Early Middle Ages
La dimensión alimentaria de la emergencia de al-Andalus (siglos VIII-X)
The Cambridge Economic History of the Greco-Roman World
Archaeological fieldwork in Berenike in 2014 and 2015
Mammals in the economy of ancient Porphyreon (Lebanon)
Livestock morphological variation as evidence for cultural and economic change during the Roman occupation of southeast Europe
Roman Archaeozoology in Serbia
The Parrots of Paquimé
Preliminary study of food residues and cooking practices in the Medieval Hospital of Santa Maria della Scala in Siena (Central Italy)
The Ceramic ‘Infant Feeding’ Vessels of Roman Britain
Reconstructing health on the Danube limes
Etruscan Foodways and Demographic Demands
Animal Husbandry in Roman Switzerland
Animal Husbandry and Hunting Practices in Hispania Tarraconensis
Animal Husbandry across the Western Roman Empire
Livestock Changes at the Beginning and End of the Roman Period in Britain
Banquets, sacrifices et offrandes
| Unique citing works | 192 |
|---|---|
| Citations per year | 8 |
| Citation span | 2002 - 2026 (25) |
| Citation velocity | current |
| Highly cited | Yes |
| Citation types | Neutral: 190 |