Eating and Drinking in Roman Britain
Datos Bibliográficos
| ID | 23398606 |
|---|---|
| Autores | H E M Cool (0009-0006-4485-9556, Barbican Centre, autor de correspondencia) |
| Año | 2006 |
| Fecha de publicación | 2006-12-14 |
| Open Access | Sí |
| Tipo | BOOK |
| Revista | Eating and Drinking in Roman Britain (SOURCE_BOOK) |
| Editorial | Cambridge University Press (PUBLISHER • US) |
| DOI | 10.1017/cbo9780511489570 |
| OpenAlex | W620301892 |
| Open Library | OL34440562M |
| ISBN | 9780511489570 |
| Idioma | EN |
| Citas recibidas | 106 |
| Referencias citadas | 68 |
What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it.
Aesthetics · Archaeological evidence · Archaeology · Art · Excavation · Geography · Period (music) · Pottery · Ancient Mediterranean Archaeology and History · Archaeology and ancient environmental studies · Classical Antiquity Studies · History · British Cookery · Great britain · Roman period, 55 B.C.-449 A.D
Meat Consumption in Roman Britain
A Novel Investigation into Migrant and Local Health-Statuses in the Past
From the mouths of babes’
Bone stable isotope data of the Late Roman population (4th–7th centuries CE) from Mondragones (Granada)
Isotopic reconstruction of human diet at the Roman site (1st-4th c. AD) of Carrer Ample 1, Barcelona, Spain
A multidisciplinary approach to investigate the osteobiography of the Roman Imperial population from Muracciola Torresina (Palestrina, Rome, Italy)
Developing an integrated, large-scale approach to the archaeological study of food
Stable isotope and dental pathology evidence for diet in late Roman Winchester, England
Using stable isotope technique in order to assess the dietary habits of a Roman population in Greece
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D
Severe Plane-Form Enamel Hypoplasia in a Dentition from Roman Britain
Dental Caries as a Measure of Diet, Health, and Difference in Non-Adults from Urban and Rural Roman Britain
Strontium and stable isotope evidence for diet and mobility in Roman Gloucester, UK
Stable isotopic evidence for diet in a Roman and Late Roman population from Leptiminus, Tunisia
Temporal changes in diet
A regional investigation of subadult dietary patterns and health in late Iron Age and Roman Dorset, England
Going south of the river
Vitamin D deficiency and the ancient city
Globalizing the local in Roman Britain
Food for Rome
Roman Age pottery at the fort Băneasa, collected in 2017 archaeological campaign
Un rallador de cerámica
Cultura material del siglo III en un ambiente doméstico de la Meseta
Mortaria from Ancient Corinth
Application of sulphur isotope ratios to examine weaning patterns and freshwater fish consumption in Roman Oxfordshire, UK
An Approach to Quantifying Ceramic Vessels among Diverse Datasets
Foodways in Early Mycenaean Greece
Cooking, Class, and Colonial Transformations in Roman Mediterranean France
From Formal to Technical Styles
Ancient Diet and Agricultural Economy in the Levant
Social dynamics in the Northwest Frontiers of the Late Roman empire. Beyond decline or transformation
The Origin of Roman London
People and Spaces in Roman Military Bases
Mineralization of Macrobotanical Remains
The Exploitation of Animals in Roman Britain
A forum on trade
Manufacturing
Predation
The contribution of economics
Slavery
Money and finance
The Sanctuary at Bath in the Roman Empire
Contract labor
Approaching the Roman economy
Transport
Samian Ware and Society in Roman Britain and Beyond
Pottery and Social Practice
What's in the pots? Identifying Possible Extensification in Roman Britain Through Analysis of Organic Residues in Pottery
York's ‘African-style’ Severan Pottery Reconsidered
Glass Bottles and Military Production
Intestinal Parasitic Infection in Roman Britain
'Boundary Objects' in Archaeological Finds and Environmental Research
The Pedagogical Benefits of Sensory Archaeology
Rice as a Foodstuff in Ancient and Byzantine "Materia Medica"
The prevalence of diffuse idiopathic skeletal hyperostosis in England and Catalonia from the Roman to the post-medieval periods
Taste or Taboo
The debatable territory where geology and archaeology meet’
Innovation and Intensification
From the Spreadsheet to the Table? Using 'spot-dating' level pottery records from Roman London to explore functional trends among open vessel forms
An Introduction to a Research Network
Calculating Liquid Capacity to Understand what could have been Consumed from 'Drinking' Vessels
A Route Well Travelled. The archaeology of the A14 Huntingdon to Cambridge Road Improvement Scheme
A Late Roman Well at Heslington East, York
Form Follows Function. A new approach to determining vessel function
The Uses of South Gaulish Terra Sigillata on the Roman Table. A study of nomenclature and vessel function
Eating In and Dining Out in Roman Leicester
The Archaeology of Food and Social Diversity
Changing patterns of fineware consumption in Roman Mediterranean Gaul, ca. 225 BCE–100 CE
Everyday cooking and eating
Condiments before Claudius
Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period
New evidence for the consumption of barley at Romano-British military and civilian sites, from the analysis of cereal bran fragments in faecal material
A new method for investigating the relationship between diet and mortality
Design, function and use-wear in spoons
Chleb nieodpowiedni dla chrześcijan
The Cambridge Companion to the Roman Economy
Animal Husbandry across the Western Roman Empire
Re-thinking the Southern British Oppida
Flexible phalli
Carlisle
Archaeological Excavations at the North Annexe, York Guildhall
Berbers, Barley and Bsisa
Beyond the triclinium
One British Thing
Date, Rituals and Socio‐Cultural Identity in the North‐Western R oman Provinces
Bring Me Three Large Beers
Getting Smashed
Tankards of the British Iron Age
All Change on the Land? Wheat and the Roman to Early Medieval Transition in England
Cooking pots and cooking practice
Du camp napoléonien d’Étaples à Pompéi. Discussion sur la place de la vaisselle en métal dans les maisonnées romaines
Slate Discs at Tintagel Castle
A Multidisciplinary Analysis of an Antiquarian Discovery
Urban–rural differences in R oman D orset, E ngland
Life and death in a civitas capital
A new approach to the study of Romanization in Britain
Poundbury Camp in Context—a new Perspective on the Lives of Children from urban and rural R oman E ngland
Morphometric Variability of Roman Dogs in Hispania Tarraconensis
Frequency of dental caries in children in the Early Iron Age and the Medieval populations from Ukraine
Diet, social differentiation and cultural change in Roman Britain
The Archaeology of Human Bones
Food and Society in Classical Antiquity
The spice trade of the Roman Empire, 29 B.C. to A.D. 641
The Roman Fort of Vindolanda at Chesterholm, Northumberland
The Place-Names of Roman Britain
I. A Letter from John Gage, Esquire, Director, to Hudson Gurney, Esq. Vice President, &c. accompanying a Plan of Barrows called the Bartlow Hills, in the parish of Ashdon, in Essex, with an account of Roman sepulchral relics recently discovered in the lesser Barrows
XI. A Letter from John Gage, Esq. F.R.S., Director, to Hudson Gurney, Esq., F.R.S., Vice-President, communicating the recent discovery of Roman sepulchral relics in one of the greater Barrows at Bartlow, in the parish of Ashdon, in Essex
I.— On Late-Celtic Antiquities discovered at Welwyn, Herts
I. A Letter from John Gage Rokewode, Esq., F.R.S., Director, to Hudson Gurney, Esq., F.R.S., Vice President, with an Account of the final Excavations made at the Bartlow Hills
The Roman ‘Carrot’ Amphora and Its Egyptian Provenance
The Logistics of the Roman Army at War (264 B.C. - A.D.235)
Handbook of Archaeological Sciences
How Many Pots Make Five?—an Historical Review of Pottery Quantification
Production and Distribution of Pottery and Salt in Iron Age Britain
Diet in the Roman world
Peeling the onion
Cemeteries and significance tests
Domestic fowl on Romano-British sites
Salt
Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age
Exotic plants from Roman waterlogged sites in London
A New Statistical Tool for Comparing Animal Bone Assemblages
The earliest cases of tuberculosis in Britain
Fruits and seeds from Roman cremations in Limagne (Massif Central) and the spatial variability of plant offerings in France
Stable Isotope Analysis Reveals Variations in Human Diet at the Poundbury Camp Cemetery Site
The environment of man
Evidence concerning the roman military diet at Bearsden, Scotland, in the 2nd Century AD
Falernian Wine at Roman Colchester
Roman Britain in 1990
Graffiti and the Evidence of Literacy and Pottery use in Roman Britain
Charred Grain Assemblages from Roman-Period Corn Driers in Britain
Writing the Legions
Excavations on the Site of the Roman Signal Station At Carr Naze, Filey, 1993–94
An Early Roman Burial Tradition in Central Southern England
The Birds of Roman Britain
Exploring Romano–British finds assemblages
An Inventory of Objects of Roman and Provincial Roman Origin found on Sites in Scotland not definitely associated with Roman Constructions
Tankards and Tankard Handles of the British Early Iron Age
Testa and Clibani
Iron Age Communities in Britain
Greek and Roman Gold and Silver Plate
Gnosticism' in Fourth-Century Britain
Excavations in the 'Scamnum Tribunorum' at Caerleon
The Excavation of a Romano-British Farmstead and Cemetery on Bradley Hill, Somerton, Somerset
Carlisle
Religion in Roman Britain
Illuminating Roman Britain
Excavations at Culver Street, the Gilberd School, and Other Sites in Colchester 1971-85
The Landscape of Roman Britain
The Roman Small Finds from Excavations in Colchester 1971-9
Excavations at the Old Methodist Chapel and Greyhound Yard, Dorchester, 1981-1984
Roman Antiquities at Welshpool
The Canterbury Late Roman Treasure
The Use of Coal in Roman Britain
Olives from Roman Spain
The Risley Park Silver Lanx
Two Flavian Burials from Grange Road, Winchester
The Provenance of Donkey Mills From Roman Britain
Links with the Past
The Roman Cemetery at Lankhills
Verulamium Excavations. Volume II
Excavation of the Iron Age, Roman and Medieval settlement at Gorhambury, St Albans
I.—A La Tène III Burial at Welwyn Garden City
Roman vineyards in Britain
Pottery and Early Commerce
| Obras citantes distintas | 106 |
|---|---|
| Citas por año | 5,89 |
| Intervalo de citas | 2008 - 2026 (19) |
| Velocidad de citación | current |
| Altamente citado | Sí |
| Tipos de cita | Neutras: 75 |