Communicating Sensitive Scientific Issues
The Interplay Between Values, Attitudes, and Euphemisms in Communicating Livestock Slaughter
Dados Bibliográficos
| ID | 12431237 |
|---|---|
| Autores | Katie M Abrams (0000-0001-5210-6593, Colorado State University, Fort Collins, CO, USA, autor correspondente), Thais M Zimbres (0000-0001-5839-7520, Urbana University), Thais Zimbres (Urbana, IL, USA), Chad Carr (University of Florida, Gainesville, FL, USA) |
| Ano | 2015 |
| Volume | 37 |
| Fascículo | 4 |
| Páginas | 485-505 |
| Data de publicação | 2015-05-27 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Science Communication (JOURNAL) |
| Identificadores do periódico | ISSN: 1075-5470 • E-ISSN: 1552-8545 |
| Editora | SAGE Publishing (PUBLISHER • US) |
| DOI | 10.1177/1075547015588599 |
| OpenAlex | W1912698099 |
| Idioma | EN |
| Referências citadas | 37 |
In demands for transparency in livestock production, how should the industry deal with communicating the sensitive topic of slaughter? This study examined the different effects of livestock slaughter transparency (via video) on slaughter and transparency attitudes based on people’s animal value orientation and the effects on the clarity and comfort of euphemisms. Findings indicated the video increased slaughter acceptance among all animal value orientations. All groups expected a high level of transparency from the industry regardless of the video. With respect to euphemisms, while slaughter was considered clearer, harvest was more comfortable
Biology · Business · CLARITY · Computer security · Geography · Livestock · Transparency (behavior · Value (mathematics · Animal and Plant Science Education · Computer Science · Culinary Culture and Tourism · Food Supply Chain Traceability · Marketing
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| Velocidade de citação | historical |
|---|---|
| Altamente citado | Não |