Having Our Cake and Eating it Too

Food's Place in Environmental History, a Forum

Bibliographic Data

ID12452818
AuthorsNicolaas Mink (University of Wisconsin–Madison, corresponding author), Robert N Chester (0000-0003-3479-9554, Sacramento City College), Jane Dusselier (Iowa State University), Nancy Shoemaker (University of Connecticut)
Year2009
Volume14
Issue2
Pages309-344
Publication date2009-04-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEnvironmental History (JOURNAL)
Journal identifiersISSN: 1084-5453 • E-ISSN: 1930-8892
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1093/envhis/14.2.309
OpenAlexW2057332217
LanguageEN
Citations received9
References cited22

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