Justice and Inclusiveness

The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector

Datos Bibliográficos

ID12495897
AutoresFaustina Obeng Adomaa (0000-0002-9168-5556, Wageningen University & Research, autor de correspondencia), Sietze Vellema (0000-0002-6476-4558, Wageningen University & Research), Maja Slingerland (0000-0001-8087-8881, Wageningen University & Research)
Año2022
Volumen35
Número4
Fecha de publicación2022-11-21
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Agricultural and Environmental Ethics (JOURNAL)
Identificadores de la revistaISSN: 1187-7863 • E-ISSN: 1573-322X
EditorialSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s10806-022-09895-2
OpenAlexW4309554302
IdiomaEN
Citas recibidas1
Referencias citadas24

Pressure from the public and non-governmental organisations is pushing lead companies in the cocoa and chocolate sectors towards becoming more environmentally sustainable and socially just. Because of this, several sustainability programmes, certification schemes and delivery initiatives have been introduced. These have changed the relationship between chocolate companies, cocoa exporters, and small-scale farmers. This paper observes how large companies in the cocoa export and consumer markets are shifting away from their traditionally remote position in the cocoa sector. The pressure to ensure sustainability and justice has provoked more mutually dependent relationships with cocoa producers. Our analysis outlines the implications this emerging reconfiguration of global-local relationships has for procedural justice principles of interdependence and refutability, and the distributive justice principles of need and equity. These principles are important because they enable the different dimensions of inclusion: ownership, voice, risk, and reward. This paper highlights and qualifies arrangements surrounding these justice principles that manifest in the way five service delivery initiatives - associated with sustainability programmes and led by major buying companies in Ghana’s cocoa sector – are implemented. We show inclusiveness as an outcome of dynamic global-local relationships that are constantly reworked in response to smallholder farmers’ agency and state regulations. Portraying inclusiveness as an outcome of interactions changes its conceptualisation from a predefined ethical standpoint included in the design of standards to a result of unfolding mutual dependencies, which refashion how inclusive agriculture value chains work

Agency (philosophy · Business · Certification · Corporate social responsibility · Distributive justice · Economic Justice · Economics · Equity (law · Fair trade · Global justice · International trade · Management · Political science · Public relations · Sociology · Sustainability · Global trade, sustainability, and social impact · Innovation and Socioeconomic Development · Law · Organic Food and Agriculture · Marketing