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Can mindful eating buffer against the influence of neighbourhood fast food exposure on unhealthy food intake

Dados Bibliográficos

ID12545359
AutoresLaura H H Winkens (0000-0002-9856-6509, Wageningen University & Research, autor correspondente), Nicolette R den Braver (0000-0002-6345-251X, Amsterdam University Medical Centers), J D Mackenbach (0000-0002-2783-721X, Amsterdam University Medical Centers), Marjolein Visser (0000-0002-5136-298X, Vrije Universiteit Amsterdam), Emely De Vet (0000-0002-4452-2367, Wageningen University & Research)
Ano2023
Volume83
Páginas103054-103054
Data de publicação2023-06-17
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoHealth & Place (JOURNAL)
Identificadores do periódicoISSN: 1353-8292 • E-ISSN: 1873-2054
EditoraElsevier BV (PUBLISHER)
DOI10.1016/j.healthplace.2023.103054
PMID37336138
OpenAlexW4381032920
IdiomaEN
Referências citadas40

A food-abundant environment is associated with unhealthy food intake, but not everyone is affected to the same degree. Mindful eating, which is eating with attention and awareness, has been associated with less external eating and less food cravings, and could act as a protective factor against influences from the food environment. The current study aimed to investigate whether the association between exposure to fast-food around the home and unhealthy food intake was moderated by mindful eating. The study was conducted in 1086 Dutch adults of 55 years and older of the Longitudinal Aging Study Amsterdam study. The mindful eating domains (Mindful Eating Behavior Scale) were tested as moderating variables in the linear regression models with absolute and relative density of fast-food outlets in the neighbourhood (400, 800 and 1600m) as independent variables and unhealthy food intake (snacks (g/d)) and saturated fat as a percentage of total energy intake (en%)) as dependent variable. Bootstrapping with 5000 samples using the pick-a-point approach showed that after adjustments, only two out of 48 interactions terms were statistically significant: Eating with Awareness (EwA) and Eating without Distraction (EwD) moderated the positive association between the relative density of fast-food outlets and saturated fat (en%) respectively in a buffer of 800m (interaction EwA: B = -0.84, 95% CI [-1.46; -0.22]) and in a buffer of 1600m (interaction EwD: B = -0.82, 95% CI [-1.61; -0.04]). The results of the current study indicate that mindful eating cannot buffer against the influence of the fast-food abundant environment on unhealthy food intake. Future research is needed to confirm these findings, for example in younger populations

Environmental health · Healthy eating · Moderation · Neighbourhood (mathematics · Physical activity · Chemistry · Demography · Eating Disorders and Behaviors · Mathematics · Medicine · Mindfulness and Compassion Interventions · Psychology · Sleep and related disorders · Social Psychology · Food Science

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