Cold chains in Hanoi and Bangkok
Changing systems of provision and practice
Datos Bibliográficos
| ID | 12698397 |
|---|---|
| Autores | Jenny Rinkinen (0000-0002-0160-6886, Lancaster University), Elizabeth Shove (0000-0002-4792-5479, Lancaster University, autor de correspondencia), M C J Smits (0000-0003-4967-4439, Wageningen University & Research, The Netherlands) |
| Año | 2017 |
| Volumen | 19 |
| Número | 3 |
| Páginas | 379-397 |
| Fecha de publicación | 2017-07-12 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Journal of Consumer Culture (JOURNAL) |
| Identificadores de la revista | ISSN: 1469-5405 • E-ISSN: 1741-2900 |
| Editorial | SAGE Publishing (PUBLISHER • US) |
| DOI | 10.1177/1469540517717783 |
| OpenAlex | W2615913691 |
| Idioma | EN |
| Citas recibidas | 16 |
| Referencias citadas | 25 |
We know that patterns of domestic consumption are situated within broader systems of provision and that home appliances like the fridge freezer bridge between practices of cooking, shopping and eating, on one hand, and increasingly global systems of food production, distribution and diet on the other. In analysing the uses of fridge freezers in Hanoi and Bangkok as expressions, in microcosm, of complex and evolving processes of urbanisation and food provisioning, this article provides new insight into how specific configurations, dependencies and patterns of consumption take hold and how they vary and change. Our analysis of systems and practices in flux has the dual function of showing how household strategies reflect and contribute to more extensive transformations, and of demonstrating how these are shaped by ongoing tensions and relations between new and established forms of urban food supply and associated concepts of freshness and safety. The result is a subtle account of the multiple routes through which consumer ‘needs’ evolve
Business · Consumption (sociology · Economic geography · Economic growth · Economics · Function (biology · Geography · Production (economics · Provisioning · Situated · Social science · Sociology · Urbanization · Computer Science · Culinary Culture and Tourism · Organic Food and Agriculture · Urban Agriculture and Sustainability · Marketing
Consumption, Sustainability and Everyday Life
Conceptualising Demand
Locking-down instituted practices
Collective cool
The culture of cooling – an introduction
Plugged into the Good Life
Negotiating Unsustainable Food Transformations
Meatification and everyday geographies of consumption in Vietnam and China
Meat consumption and capitalist development
Freezing time, freezing in time
Conceptualising urban density, energy demand and social practice
Heating ecologies
Prepared for a crisis and the unexpected
Feeding a tourism boom
Researching wild meat consumption in contemporary Nanxiong, South China
The refrigerator as a problem and solution
A History of Thailand
Fresh
Alternative Food Networks
The Nexus of Practices
The Reinvention of Distinction
Culture and Customs of Vietnam
The Dynamics of Social Practice
Applying practice theory to the study of consumption
Methodological challenges in using practice theory in consumption research. Examples from a study on handling nutritional contestations of food consumption
Household consumption and environmental change
Condensing Practices
Consumers, Producers and Practices
The Health Equity Dimensions of Urban Food Systems
Spatializing commodity chains
Consumption and Theories of Practice
Westernization of Asian diets and the transformation of food systems
Moral economies and the cold chain
Conceptualizing connections
Defrosting the Freezer
| Obras citantes distintas | 16 |
|---|---|
| Citas por año | 2 |
| Intervalo de citas | 2018 - 2024 (7) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 16 |