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Edible tourism landscapes

Co-designing agro-tourism experiences for cultural sustainability

Bibliographic Data

ID12724225
AuthorsHang Yu (0000-0003-0548-1133, University Putra Malaysia, corresponding author)
Year2025
Volume23
Issue6
Pages761-785
Publication date2025-11-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueJournal of Tourism and Cultural Change (JOURNAL)
Journal identifiersISSN: 1476-6825 • E-ISSN: 1747-7654
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/14766825.2025.2591083
OpenAlexW4416680334
LanguageEN
Citations received1
References cited52

Cultural heritage · Cultural tourism · Ecotourism · Sustainability · Tourism · Tourism geography · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · Organic Food and Agriculture

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Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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