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Buenos Hábitos Alimenticios para Una Buena Salud

Evaluation of a Nutrition Education Program to Improve Heart Health and Brain Health in Latinas

Bibliographic Data

ID12797487
AuthorsPoorni G Otilingam (Pacific Anxiety Group, Menlo Park, CA, USA, corresponding author), Margaret Gatz (0000-0002-1071-9970, University of Southern California, Los Angeles, USA), Elizabeth Tello (Children’s Bureau, Los Angeles, CA, USA), Antonio Jose Escobar (University of Southern California, Los Angeles, USA), Aviva Goldstein (Borrego Health, San Diego, CA, USA), Mina Torres (University of Southern California, Los Angeles, USA), Rohit Varma (0000-0002-9224-2909, University of Southern California, Los Angeles, USA)
Year2014
Volume27
Issue1
Pages177-192
Publication date2014-09-17
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Aging and Health (JOURNAL)
Journal identifiersISSN: 1552-6887 • E-ISSN: 0898-2643
PublisherSAGE Publishing (PUBLISHER • US)
DOI10.1177/0898264314549660
PMID25231884
PMCIDPMC4450745
OpenAlexW1983095075
LanguageES
Citations received5
References cited23

A program to encourage dietary fat modification in Latinas proved feasible and modestly effective

Cardiovascular health · Coronary heart disease · Dementia · Dietary fat · Disease · Environmental health · Health care · Health education · Health literacy · Intervention (counseling · Nutrition Education · Obesity · Public health · Health and Lifestyle Studies · Medicine · Nursing · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Endocrinology · Gerontology · Internal Medicine

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    Open Access•Yuselino Maquera-Maquera, Yuselino Maquera Maquera et al.•Journal of Ecohumanism•2024

  • The relationship between health literacy, food literacy, and dietary choices—a systematic review

    Open Access•Eva-Maria Steinke, Birgitta Hucke et al.•Frontiers in Public Health•2026

  • The effect of community-based health education programs on health literacy in severely impoverished counties in Southwestern China

    Open Access•Benyan Li, Yu-An Huang et al.•Frontiers in Public Health•2023

  • Older adults' needs and preferences for a nutrition education digital health solution

    Open Access•Ashlee Turner, Victoria Flood et al.•Health Expectations•2024

  • Coproducing Covid‐19 Health Information Resources

    Open Access•Priyamvada Paudyal, Aghna Wasim et al.•Health Expectations•2025

  • Health Communication in the Latino Community

    John P Elder, Guadalupe X Ayala et al.•Annual Review of Public Health•2009

  • Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among mexicans living in Washington State

    Open Access•Marian L Neuhouser, Beti Thompson et al.•Journal of the American Dietetic…•2004

  • Quick Assessment of Literacy in Primary Care

    Open Access•B D Weiss, Becki Weiss•The Annals of Family Medicine•2005

  • Mediators and Mechanisms of Change in Psychotherapy Research

    Alan E Kazdin•Annual Review of Clinical…•2007

  • Social Learning Theory and the Health Belief Model

    Open Access•Irwin M Rosenstock, Victor J Strecher et al.•Health Education Quarterly•1988

  • Nutrition Communication for a Latino Community

    Guadalupe X Ayala, John P Elder et al.•Family & Community Health•2001

  • The Stanford Nutrition Action Program

    Beth Howard-Pitney, Marilyn A Winkleby et al.•American Journal of Public Health•1997

Unique citing works5
Citations per year1,67
Citation span2023 - 2026 (4)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 5

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