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Role Stress and Sense of Control Predict Using Food to Cope With Stress in Midlife Women

Bibliographic Data

ID12797572
AuthorsDana R Riedy (Virginia Commonwealth University, corresponding author), Ashley MacPherson (0000-0001-9654-4640, Virginia Commonwealth University), Natalie D Dautovich (0000-0003-2909-7996, Virginia Commonwealth University)
Year2021
Volume33
Issue9
Pages732-740
Publication date2021-04-21
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Aging and Health (JOURNAL)
Journal identifiersISSN: 1552-6887 • E-ISSN: 0898-2643
PublisherSAGE Publishing (PUBLISHER • US)
DOI10.1177/08982643211011020
PMID33881941
OpenAlexW3152956301
LanguageEN
Citations received1
References cited33

Objective: The current study examined the association between role stress and using food to cope with stress in midlife women and examined sense of control as a potential underlying mechanism. Methods : An archival analysis was performed using data from 638 midlife women from the Midlife in the United States II study. Results: Hierarchical linear regression analyses demonstrated that work stress (β = .180, p p b = 0.02, 95% CI [.0014, .0314]). Discussion: Midlife women with higher role stress related to work and family are more likely to use food to cope with stress, and sense of control seems to be the link between work stress and using food to cope

Developmental psychology · Multilevel model · Sense of control · Stress (linguistics · Work (physics · Work stress · Clinical Psychology · Computer Science · Eating Disorders and Behaviors · Engineering · Medicine · Psychology · Social Psychology · Work-Family Balance Challenges · Workplace Health and Well-being · Gerontology

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Unique citing works1
Citations per year0.5
Citation span2024 - 2024 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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