A Vernacular Food Tradition and National Identity in New Zealand
Bibliographic Data
| ID | 12799697 |
|---|---|
| Authors | Claudia Bell (University of Auckland, corresponding author), L Neill (0000-0003-1479-6938, American University of Technology) |
| Year | 2014 |
| Volume | 17 |
| Issue | 1 |
| Pages | 49-64 |
| Publication date | 2014-03-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174414x13828682779122 |
| OpenAlex | W2094349224 |
| Language | EN |
| Citations received | 12 |
| References cited | 20 |
The humble meat pie is one of the most consumed casual takeout foods in New Zealand. Readily available in every bakery, corner dairy, café and gas station, they were traditionally the mainstay of roadside food vendor wagons known as “pie carts.” This paper demonstrates how that modest, familiar feature of everyday life in New Zealand—the roadside pie cart—is a site where values of national identity were/are enacted. Contemporary pie carts no longer necessarily sell pies—but the name remains. Traditional pie carts do however live on in the memories and narratives of patrons. This paper investigates the role of these carts, past and present, in reiterating national food attitudes, and as a reflection of social change
Advertising · Aesthetics · Art · Business · Casual · Ethnology · Genealogy · Geography · Identity (music · Literature · Narrative · National identity · Political science · Politics · Sociology · Vendor · Vernacular · Culinary Culture and Tourism · Folklore, Mythology, and Literature Studies · History · Rural development and sustainability · Marketing
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| Unique citing works | 12 |
|---|---|
| Citations per year | 1,09 |
| Citation span | 2015 - 2025 (11) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 11 |