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Sustaining Local Control of Fishing and Food on Kaua‘i’s North Shore

Bibliographic Data

ID12800307
AuthorsMehana Blaich Vaughan (University of Hawaiʻi at Mānoa, corresponding author), Adam L Ayers (0000-0002-3807-1141, University of Hawaiʻi at Mānoa)
Year2016
Volume19
Issue3
Pages517-538
Publication date2016-07-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood Culture & Society (JOURNAL)
Journal identifiersISSN: 1552-8014 • E-ISSN: 1751-7443
PublisherRoutledge (PUBLISHER • GB)
DOI10.1080/15528014.2016.1208339
OpenAlexW2549667267
LanguageEN
Citations received5
References cited45

Where Hawai`i’s land and sea once supported a population close to contemporary times, today 90 percent of food consumed in Hawaiʻi is imported and delivered on container ships. Once plentiful in the bays and coral reefs surrounding these islands, fish is now frequently shipped in and store bought. Yet, local families in parts of Hawai`i have maintained self-sufficiency in part of their food system through communal surround net fishing, employing ancestral knowledge, mobilizing community effort, and sharing catch from these collective harvests. This article examines the role of access in perpetuating surround net harvests and sharing through hōʻihi (respectful reciprocity); konohiki (inviting ability); and kuleana (rights based on responsibilities). It concludes by considering the implications of the findings for food systems and food security

Agriculture · Archaeology · Biology · Business · Fishery · Fishing · Food security · Geography · Population · Reciprocity (cultural anthropology · Reef · Shore · Sociology · Culinary Culture and Tourism · Island Studies and Pacific Affairs · Pacific and Southeast Asian Studies

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Unique citing works5
Citations per year0,63
Citation span2018 - 2026 (9)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 4

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