Imperial Feedback
Food and the French Culinary Legacy of Empire
Bibliographic Data
| ID | 12879682 |
|---|---|
| Authors | Kolleen M Guy (corresponding author) |
| Year | 2010 |
| Volume | 14 |
| Issue | 2 |
| Pages | 149-157 |
| Publication date | 2010-03-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Contemporary French and Francophone Studies (JOURNAL) |
| Journal identifiers | ISSN: 1740-9292 • E-ISSN: 1740-9306 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.1080/17409291003644248 |
| OpenAlex | W2036821560 |
| Language | EN |
| Citations received | 9 |
| References cited | 6 |
Japanese–Chinese Cuisine and the Empire
Uprooting wine
Authorizing the ‘taste of place’ for Galápagos Islands coffee
The new contadini
Le vin et la viticulture en Tunisie coloniale (1881–1956)
Foreign Kitchens, Foreign Lands
The Gyoza Era and Memories of Manchuria
Reimagining Bolivian cuisine
Gastronomic cosmopolitanism
| Unique citing works | 9 |
|---|---|
| Citations per year | 0.82 |
| Citation span | 2015 - 2025 (11) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 9 |