Environmental impacts of the nutrition transition and potential hunger eradication in emerging countries
Bibliographic Data
| ID | 12950890 |
|---|---|
| Authors | M Kaufmann Bamberger (Leiden University, corresponding author), Paul Behrens (0000-0002-2935-4799, Leiden University), Laura Scherer (0000-0002-0194-9942, Leiden University) |
| Year | 2021 |
| Volume | 16 |
| Issue | 2 |
| Pages | 565-579 |
| Publication date | 2021-01-04 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Sustainability Science (JOURNAL) |
| Journal identifiers | ISSN: 1862-4057 • E-ISSN: 1862-4065 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s11625-020-00887-7 |
| OpenAlex | W3119705054 |
| Language | EN |
| Citations received | 1 |
| References cited | 60 |
Agricultural economics · Agriculture · Biology · China · Climate change · Consumption (sociology · Economics · Environmental health · Environmental protection · Food security · Geography · Natural resource economics · Nutrition transition · Scarcity · Socioeconomics · Water scarcity · Agriculture Sustainability and Environmental Impact · Climate Change and Health Impacts · Medicine · Nutritional Studies and Diet · Ecology
Biodiversity conservation
Trends in Global Agricultural Land Use
Alternatives to the Global Warming Potential for Comparing Climate Impacts of Emissions of Greenhouse Gases
Global, regional, and national disability-adjusted life-years (Dalys) for 315 diseases and injuries and healthy life expectancy (Hale), 1990–2015
CO2 accounts for open economies
Meat consumption, health, and the environment
Obesity and the nutrition transition in Sub‐Saharan Africa
Food in the Anthropocene
Food Security
Buddhist Vegetarianism in China
Exiobase 3
Wasting Food, Wasting Resources
Methodology for the Construction of Global Multi‐Regional Hybrid Supply and Use Tables for the Exiobase v3 Database
Energy use in the global food system
Opportunity for a Dietary Win-Win-Win in Nutrition, Environment, and Animal Welfare
Dealing with uncertainty in water scarcity footprints
Global environmental costs of beef production
Shared producer and consumer responsibility — Theory and practice
Trade-offs between social and environmental Sustainable Development Goals
What’s India’s Beef with Meat? Hindu Orthopraxis and Food Transition in India Since the 1980 s
Development pathways toward “zero hunger”
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
Drivers of meat consumption
Nutritional Patterns and Transitions
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,33 |
| Citation span | 2023 - 2023 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |